Slow Cooker Pork Shoulder recipes?

[Gidget]

Anyone experimented and can recommend? It should end up like pulled pork.

Vinegar sauce, bbq sauce or sauerkraut is what I am deciding between now.

[KidKruger]

There are some great recipes for (vinegar) pulled pork in North Carolina - there seems to be a 'war' between East and West of the State over who makes the best. One side does vinegar-based, the other side does something different, I can't remember which does which, but all tasted good to me ! You may wanna try WWW.

[jacks09]

I love doing a dry rub, loads of cumin and brown sugar, cayenne chilli and garlic salt and then roast it for as long as you can. Shred it and then toss in BBQ sauce

[Gidget]

Yes, have heard about the pulled war in North Carolina. Am veering towards a rub with sage, thyme, paprika, salt and pepper and cooked with caraway, sauerkraut, potatoes. apples and onions. Not traditional, but the reviews are ecstatic.

[Ruffler]

This is very good - the end result is similar to pulled pork. http://programmes.stv.tv/food-recipes/daily-cooks-challenge/111513-daily-cooks-challenge-slow-braised-honey-cider-pork-shoulder/

[Gidget]

Maybe we should have a pork shoulder cook-off?

[LondonLogCo]

If you can get the Dean & Deluca cookbook ( silver grey cover )three loads of authentic recipes . Did you know Kansas sauces are divided East-West & between vinegar/tomatoe

Infact Ive got the book, I'll photocopy the recipes if you pm me your email.

[Gidget]

Kansas sauces? There's a war there as well as the North Carolina?

Would love to see the Dean and Deluca recipes, thanks.

[LondonLogCo]

Indeed

Pm me

(it's a bit bonkers re-reading posts sent from an iphone, they seem to evolve into a beast of their own)

[Siduhe]

Gidget Wrote:

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> Anyone experimented and can recommend? It should

> end up like pulled pork.

I have tried loads of recipes with varying (not always good) results. Then I chucked a bunch of mixed asian ingredients (soy, mirin or a bit of brown sugar, fish sauce, chilli, garlic, star anise, sesame oil, spring onions) and it turned out amazingly well.

[Gidget]

Bit afraid to just chuck stuff in at the moment. What you did sounds like a chinese barbeque version! Am a bit addicted to vinegary things at the moment. Am cooking cabbage, leeks and onions (sometimes with bacon if I have it) and adding apple cider vinegar to it. Really nice. Can add caraway seeds.