Jump to content

Recommended Posts

using 'oh' as part of a phone number is fine, because everyone knows there are no letters in telnos, and it's quicker than saying zero. Only for (say) passport nos or other strings which have potentioal of zeros AND 'ohs' do we need to be so specific.

technically it's arguable, but not for real-world usage. In IT, I can see the point also.


"Let me be honest with you"

(translates to "normally I'm dishonest when speaking with you")

Whilst I'm with you on superfluity ed_pete, much fruit is picked green, stuffed in a chiller on a ship and then bombarded with ethylene to ripen it just before it hits the market.


Some fruits do only ripen on the tree, so in that case it would be unnecessary.


I mused to a colleague whether fruit that ripened on my desk was really just rotten fruit, started investigating ripening and was very soon lost as I last did chemistry a looooong time ago.


http://www.chemistry-blog.com/2011/10/12/fruit-ripening-how-does-it-work/

Wow - you must be a hoot to work with EP. ;-)


Tautology is quite annoying. The hoi-polloi gets me every time as does "free gift". Also "safe-haven".


But these are often so ingrained we rarely stop to consider them.


And they are of miniscule annoyance compared to "centred around". A pox on your house!

Oh and sandwiches, there probably is a legal definition, but the main reason places like Pret want to make themselves stand out is that most sandwiches are a few days old by the time you eat them, if bought pre-packed.


So for man's greatest luncheon, I'm not sure the wording is superfluous.

RosieH Wrote:

-------------------------------------------------------

> david_carnell Wrote:

> --------------------------------------------------

> -----

>

> > Tautology is quite annoying.

>

> And what of pleonasm, good sir?

>

> And Pibe, I've toured the Kettle Chips factory -

> they are a little more more hand cooked than that.


Pleonasm has its place. Mainly in literature and speeches for rhetorical effect. Shakespeare and Beckett did it, Churchill did it. That'll satisfy me.

As a blanket rule that doesn't really work, Eric Gill shagged his dog for instance, if it was good enough for him ;-)


I get your point though 'something done well is good' is something of a superfluity in itself.

Plenoasty is a modern day scourge, a bit of discipline in writing these days would be most welcome.


I had to precis a 10 page document by Accenture to help my wife prepare for an interview a couple of days ago and I only found 4 salient points, the rest was just waffle.

Gill having sex with his dog was the least of his problems!


And it wasn't stated as a blanket rule to adhere to, merely an example of when repetition and redundancy can actually be used skillfully for rhetorical purposes.


Obviously in corporate documents, like the one you mention, it should be removed and the authors birched.


Working in a press office in the civil service, I often have to decifer policy documents for their salient points to write a press release. My brain tends to ache by the end. Stakeholder? No, that was soooo 1997. Partner? No - has liberal connotations. Horizontal interest group? Ah, winner. We like those. Yeah, except no one has the foggiest feck what you're talking about.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...