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pop up butchers


carov

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Hi there,

just thought I would mention a lovely pop-up butchers that has opened in Forest Hill opp Sainsbury. They are open for the month of December (and we are hoping it becomes a more permanent fixture), providing beautifully aged meat from old breeds e.g. beef is Dexter. They are in collaboration with Franklins so also have some veggies and condiments, etc available. I have used William Rose who are ok-ish, and love Sparkes, who I thought couldn't be beaten on quality, but 'The Butchery' has really impressed me. We first tried their 45 day aged T-Bone steak which was divine (cut to the thickness that you want), and have returned since for more unusual cuts. The staff are wonderfully friendly, helpful and full of advice on how to cook the various cuts, and properly wrap the meat in brown paper. If you're in the area please drop in and support them.

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Nathan & Ruth are fantastic, like Charlie at Flock & Herd Nathan trained with Ginger Pig and is an amazing butcher who is extremely passionate about rarebreeds and good quality produce! Nathan gets his Turkeys & Chickens from Fosse Meadows, there 81 day matured Cotswold Gold Chickens are absolutely amazing, you won't taste another bird like it haha!
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