Jump to content

Recommended Posts

Asteroidneenee Wrote:

-------------------------------------------------------

> Hello i'm looking for places where to get wild

> garlic. If you have a spot i'd love to pick some

> up!



I've been wondering about this! There is a Facebook Group called Pickling Peckham Urban Foragers, they might help

There is a serious point about foraging. Out in Kent there may be loads of wild garlic which will be OK to take a relatively small amount. There are 'gangs' of foragers eg Epping Forest picking wild mushrooms for market and destroying eco systems.


I once found a small group picking wild rocket on the Thames past Woolwich. In Sweden we picked wild berries and chantrelle mushrooms, but low population density and lots of land, plus it is something the Swedes (and Italians, Eastern Europeans and even the French do). A bit of cultural stereotyping.....


I saw some bright red spotty mushrooms on a golf course on a walk out towards Surrey, they looked lovely and I should have tried some......

I am not getting your point about killing yourself with 🍄?

For the wild garlic i'm attempting to bring it to my gzrden but failed last year i want to try again i love wild garlic pesto.

Ang there's a difference between foraging and exploiting nature indeed...

Yes I did say that?s what it was upthread!



Asteroidneenee Wrote:

-------------------------------------------------------

> Still lookikg as it was in the end not wild garlic

> that Huggers got in the garden! It is three

> cornered leek

> https://www.wildfooduk.com/edible-wild-plants/thre

> e-cornered-leek/

Indeed i must have been blinded by my hunger for wild garlic! All. Appologise to you Huggers!




Huggers Wrote:

-------------------------------------------------------

> Yes I did say that?s what it was upthread!

>

>

> Asteroidneenee Wrote:

> --------------------------------------------------

> -----

> > Still lookikg as it was in the end not wild

> garlic

> > that Huggers got in the garden! It is three

> > cornered leek

> >

> https://www.wildfooduk.com/edible-wild-plants/thre

>

> > e-cornered-leek/

I made a wild garlic and home made pappardelle (chunky pasta) https://www.bbc.co.uk/food/recipes/wild_garlic_langoustine_02012, as seen on Saturday Kitchen. I didn't use langoustine as don't eat animals.


First time both for the sauce and making pasta - very messy but will give it another go

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Threads that devolve like this should be moved to the Lounge, so the 'comedy' can continue in an appropriate vacuum.
    • How very dare you. Rest assured, if it were intended to be comedy, it would have been funny.
    • I hadn't looked at the actual posts on Instagram. That's sad, then. The shop opening hours are still shown at the top of the page. I  guess changing them wasn't uppermost in her mind under the circumstances.
    • I want to recommend the kitchen fitters Top Marx kitchens. They were excellent from the communication, the planning and the fitting. John did a fantastic job of of fitting and worked around and solved many of the issues we had with Ikea who we purchased from. John gave lots of helpful advice and support. We would definitely use them again for any kitchen work. I have added before and after photos.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...