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why do the beans from the greasy spoon always taste better than mines?


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Azul - you've got to try this one - esp good with baked beans or *whispers* Birds Eye Potato Waffles (they're waffley versatile, apparently)


Re: What shall I cook tonight?

Posted by: wee quinnie January 09, 01:35PM

Jeremy Wrote:

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> Fry up some onions with chilli, garlic, curry

> powder (or whatever spices you want)... add baked

> beans... simmer until thick and dense in

> texture... serve on wholemeal toast. Delicious!!


I was going to add this myself! I must concur this is v yummy - also it is good to add some coriander. (here is a top tip courstesy of "Cooking like Mummyji" - when you buy fresh coriander, wash it and chop it up and put in freezer - it still works fine).

Azul Wrote:

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> My mum never peanut buttered toasties for me.

> But she once microwaved a couple of sardines for

> my lunch


worth mentioning that the girl sitting with me at the table that particular lunchtime left me.

I never met anyone cooking like the way my mother does.

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