Jump to content

Recommended Posts

Walking my dog yesterday I was surprised to see a number of people collecting holly and other winter foliage. I doubt there are many branches with berries left in the woods. I’m all for foraging in general but it’s a relatively small space that has been transformed by the work of volunteers. Would such actions be allowed in parks? I doubt it.
Link to comment
https://www.eastdulwichforum.co.uk/topic/318858-sydenham-woods/
Share on other sites

Yes, foraging in Sydenham Hill Wood can be one of the problems faced in conservation. The holly berries are a valuable food source for birds, especially in cold spells like the one approaching. Taking the branches with berries deprives them of the food when they need it most. Most of what is being taken will end up in the bin and landfill.

Holly is coppiced for use in the Wood but only the male holly which doesn’t produce berries. Buying holly from a sustainable and reputable source would be much better. There is a similar problem in spring when areas of wild garlic are trampled and stripped of much of that plant. It would be nice if people took the time to find out what impact their actions have.

I thought a sign would help children explain to their parents.

We accept street signs. Why not here?

 

There are numerous signs saying to keep dogs on a least from April-September and not a single dog owner pays the slightest attention to them. I can’t imagine a “Don’t take the holly” sign would be any more observed.

Ivy grows back really quickly, and there is loads of it in the woods.


I've been collecting some at the Solstice for decades, for wreaths and garlands around the house. It's also the day when my Christmas tree is brought into the house from my allotment. The day when the light starts to come back.


Because there is so much ivy in the woods, it never crossed my mind there would be a problem. The woods are not exactly a tiny patch of land.


However if everyone else is now doing the same, perhaps there is.


I can see that holly berries are a different case. I use artificial ones in my ivy wreaths.


If this is a conservation/wildlife issue, I do think notices should be put up, as for the wild garlic. Not everyone will comply, but I would have thought most people would.

Alex_b is right. There are signs in the Wood asking people not to allow their dogs off the lead during nesting season and hardly anyone complies. There are notices drawing attention as to why certain conservation strategies have been carried out but there has to be limit as to how many are desirable. As the Wood is a nature reserve and an important one, it would be undesirable and self defeating to have too many notices scattered around. Ultimately it is down to individual responsibility, however, frequent articles in weekend supplements extolling the virtues of foraging certainly don’t help.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Cut the people list down to 3. Spend £16  simples
    • Has anyone found a car key fob in College Road SE21 or Dulwich Park?  Lost it at about midday Wednesday 17th December.  
    • An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'.  It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price.  It's a Stilton lover's paradise, if you can hold your nerve.  Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie.   I think I'll stick to Neal's Yard, then.
    • Another vote for The Cheese Block on LL but for 20 adults, you'd better be willing to pay a fair chunk of money or hope that they'll be happy with very small amounts of cheese! Other than that, supermarket or search online for a large Christmas cheese hamper and take your pick. For example: https://www.finecheese.co.uk/collections/christmas-selections-hampers (only mentioning them as we had a gift hamper, much smaller than a big Christmas one, from them a while ago and it was very nice). I'm sure there are other excellent options.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...