Queues at Eric’s Bakery

[ken78]

8 hours ago, mariagatty said:

It's great to see a new business opening and people engaging, hats off to any new business starting out in this financial climate. I wish Eric's the best !

So do I I love independent traders 😃

[ken78]

On 23/04/2023 at 16:33, Sephiroth said:

This should not be news to anyone 

thanks 🤑

[Earl Aelfheah]

Finally got to try the bread from Eric's today. I can confirm that it is very good. 

[Dogkennelhillbilly]

Interesting opinion piece from someone that actually knows what they're talking about when it comes to the economics of running a small restaurant: https://www.theguardian.com/commentisfree/2023/may/29/running-a-small-restaurant-britain-sales-covid-inflation

[malumbu]

On 12/05/2023 at 11:57, Earl Aelfheah said:

Finally got to try the bread from Eric's today. I can confirm that it is very good. 

Thanks Earl, good to know, I was a little confused by the thread which appeared to be all about small independent traders.  The Cheese Block is doing more bread nowadays so I expect that many of us want something better than Mothers Pride (if it still exists)

[CVM]

On 14/04/2023 at 09:18, ED Bird said:

That’ll be the investors, as the bakery was entirely crowdfunded.

— they were promised “freebies” at the opening.

Cafes/Bakeries like this don’t last. They’ll end up just like all of the rest that have graced us for all 5 seconds.

My advice, stop slapping paint & a name on vacant buildings. Do your research & learn why the previous establishment did not last.

 

Oh!

[Spartacus]

3 hours ago, ClareVM said:

Oh!

As discussed earlier 

The freebies (apart from courses) were delivered in advance of Eric's opening so the queues are genuine punters excited by fresh baked goods 😀