New cook books

[Annette Curtain]

I do like a bit of food p*rn

Pitt Cue Co

The Cook book

http://www.amazon.co.uk/Pitt-Cue-Co-Cookbook-Restaurant/dp/1845337565

I like the restaurant very much & the cookbook is frikkin lovely.

Good cocktails too "Hair of the hog" Bacon Vodka sounds mental

All we need is sun or another visit to Newburgh Street

[numbers]

Curtains, that pitt cue book looks fab. What are you cookin' from it first? Do tell.

Have to say am not a fan of bacon-topped cocktails tho - they're everywhere these days! I say this as someone who thinks bacon on burgers is just wrong. So maybe I just don't get the whole bacon-on-everything thing.

Haven't bought any new cook books lately, wouldn't mind the pizza pilgrims one. Not a new book but I'd love Fuschia Dunlop's, Every Grain of Rice, such am impressive knowledge of China and its various regional styles of cooking. I have yet to manage to cook a decent chinese meal from home.

[Annette Curtain]

Numbers, you know my love of all things bacon. Remember my recipe for Buffins (bacon muffins)

I'm V much liking the Pitt Cue book. Funnily, their veg dishes which are really good. Burnt leeks with anchovy hollandaise. Or burnt/chargrilled Hispi cabbage with wild garlic. And their meaty bone marrow mash is awesome. Lamb rump is very easy.

Bloomim delicious the lot of it tho.

On a further VEG TIP, I went to Brouno Loubet's new restaurant opening last night at The Grain Store Kings X. Some revelation and very clever. It sounds like a contradiction, but imagine a veggie restaurant that served meat too. That's their thing & I like it.

Loubets new book is la la la lovely.

Bruno Loubet

Mange Tout

http://www.amazon.co.uk/Mange-Tout-Bruno-Loubet/dp/0091950473