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A starter-free method is to make normal dough, let it rise and then put some aside. Make the remainder into normal bread. Then takethe set-aside dough, add more flour and water but no more yeast, let it rise,  set a bit aside and make bread with the remainder. Repeat. Your starter will slowly sour from wild yeasts in your kitchen. I did it this way.

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  On 22/12/2024 at 18:42, Sally Eva said:

A starter-free method is to make normal dough, let it rise and then put some aside. Make the remainder into normal bread. Then takethe set-aside dough, add more flour and water but no more yeast, let it rise,  set a bit aside and make bread with the remainder. Repeat. Your starter will slowly sour from wild yeasts in your kitchen. I did it this way.

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Really helpful.. my son is desperate to make sourdough 

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