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The relocated St Christopher's hospice shop will be opening Sat 29th March a week earlier than advertised.

 

 

Arapina might be closing there's a hording above the shop stating retail unit to let .it's on hindewoods estate agents website

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  • 3 weeks later...

We tried Chilli and Garlic and found them very friendly and the food was nice. Fresh orange juice, babaganoush and hummus to take away. Had a falafel wrap which was tasty - they also do halloumi and chicken. Hope they do well with the footfall to Gail’s as a little tucked away there. 

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  • Agree 2
  • 2 weeks later...
6 minutes ago, beansprout said:

Wow - you really mean £30.00 for a takeaway chicken? 
Dulwich folk have more money than me! As a matter of interest, what do you get?

 

Looks like you just get a whole chicken for that price.

https://www.norbertslondon.com/

  • Haha 2

Free range chickens &/ organic whole chickens are around £15-20 retail these days… 

Given their credentials in hospitality etc I’d assume Norbert’s has sourced decent quality chicken, wholesale. The fact they aren’t saying anything about that on the menu or website seems strange…  if it were true it would help justify the price.

Chicken & 2 x Chips - would work out £10.50 a head between 4… not bad if it’s decent quality chicken and seasoned well with care & skill

Dulwich folk well particularly ED folk have more money than certainly me - £4.00 for bread and butter? That is outrageous and I certainly would not pay £30 for an organic chicken - weird one is pate and runner beans combo. Don’t think butcher on Lordship Lane charges that but each to their own - live in Devon now and no way is an organic chicken that price!!

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It's what they need to charge given high rents, staff wages and other costs. I strongly doubt they'll be making much profit even charging £30 for a rotisserie chicken.... in 2025. Rotisserie Jules used to charge £14 ish I think before covid, the sector is in a lot of trouble these days. Lots of places will end up closing as the economics don't work. 

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To be clear, a RAW whole chicken organic / free range chicken is at least £15-20 retail these days.

I think its fair to expect a mark up on not just the raw wholesale produce but also on the cooking of it, and associated hospitality costs, in the location etc. 

 

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