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20 hours ago, Froglander said:

Wondering if anyone has used this delivery service and if so, how was it?  Have read mixed reviews.

https://butterandcrust.com/pages/home-u2

Adding that in case I'm not the only person who didn't know what they deliver!

Now I know, sadly I'm not really into "artisan breakfast goods", not do I want to double my weight 🤣

I'm considering using a fruit and veg delivery service again, because I don't eat enough veg these days.

I used to use Oddbox, but the quality deteriorated badly unfortunately (it was always wonky etc veg, which was fine, but I think they must have changed their sources or their quality control or something).

Edited by Sue
Adding info

Thanks @Sue I had no idea what they delivered.

Personally I just dont get why anyone living in London would bother with something like this, We can all pop down the road and buy bread, pastries etc and know what we're getting..

Just seems a bit of a yuppie fad and waste of money.

But thats just my opinion!

  • Haha 1

We used them for quite a while. Was great when working a LOT, to be able to have fresh bread, coffeee beans and a pastry on saturday morning. Once I started working less it was less of an issue and I pick things up from the shops. 
It was great service, they were really responsive when things went wrong. Would recommend them. 

1 hour ago, NewWave said:

Thanks @Sue I had no idea what they delivered.

Personally I just dont get why anyone living in London would bother with something like this, We can all pop down the road and buy bread, pastries etc and know what we're getting..

Just seems a bit of a yuppie fad and waste of money.

But thats just my opinion!

"Choose from our curated selection of artisan breakfast goods to create your perfect bundle."

Don't you want a perfect bundle, New Wave?

It's CURATED!

  • Haha 2
39 minutes ago, Sue said:

"Choose from our curated selection of artisan breakfast goods to create your perfect bundle."

Don't you want a perfect bundle, New Wave?

It's CURATED!

Reading The words 'Artisan'  and 'Curated' when refering to my 'Breakfast Bundle' frankly make me feel a bit..🤢

  • Haha 2

I’ve been ordering from Butter & Crust now for 5+ years and it’s a brilliant service. The bread is fantastic as are the selection of pastries, milk & butter. The apple juice is also incredible and you can change your subscription to what suits you - I opt for every other week ☺️ 

I have a voucher if anyone wants to try, you get £10 off your next order with: HANNAHM_2

 

 

  • On 12/02/2026 at 21:17, Angelina said:

    I’ve asked them where they get their bread from, or if they bake it, and they won’t answer. Which is disappointing 

    I’ve been looking at their website from time to time over the last few years and I was sure that at least one loaf - the signature sourdough - is supplied by the BreadBread bakery who are at a lot of markets at weekends and who used to have a small cafe bakery shop in Brixton Market. I used to go there specifically to get their bread.   They are also affiliated with Franco Manca.  That was the first FM, co-founded by Bridget Hugo, who died last year. BreadBread also supplied the bread for the now closed Crooked Well pub restaurant (but now open under a different name - The Kerfield Arms)  in Grove Lane SE5.  Not sure where the pastries come from but it doesn’t seem possible to choose which ones to have delivered.  I do think they chop and change the suppliers from time to time.  I like the look of the (expensive) crullers they sometimes have plus granola, the savoury pastries and expensive bagels.  They frequently have special offers for a first delivery.  40% is the highest discount I’ve seen so far.

  • I too would be worried about a fox being an opportunist.

On 12/02/2026 at 21:17, Angelina said:

I’ve asked them where they get their bread from, or if they bake it, and they won’t answer. Which is disappointing 

That's very odd if they won't answer.

Do they just say "no, we won't tell you that"?

I can understand they wouldn't want you to get the bread direct from their source instead of from them, but why not just say that?

If they baked it themselves, I imagine they would be only too happy to let people know.

  • Agree 1

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