Re: Food I have enjoyed this week...with recipes

[Dopamine1979]

I probably am overcooking it. Baking soda sounds interesting though. Thanks.

[Jacqui5254]

Dopamine1979..I agree with fishbiscuits, a quick flash should be enough.

Also, maybe a good marinade for as long as you can spare? But make sure you only add the marinade to

the dish towards the end or you will end up with stewed meat and that probably toughens it up more.

Another way it is done in some Chinese restaurants is to cook the meat first then scoop it out whilst the veg are cooking then add the meat back with the final seasonings.

[Seabag]

I steam my chicken before it gets stir fried or curried

Turn chunks in a little oil, then plonk it in the steamer. It stays really white and tender

[ruffers]

I enjoyed this lot last Saturday - Breddo got my vote and won overall. No recipes, sorry.

http://www.tweatup.co.uk/taco-wars-2-menu/

[Dopamine1979]

Finally made it to Begging Bowl this Saturday.

All I can say is...Wow.

Believe the hype.

[Jacqui5254]

What did you eat Dopamine 1979...?

[Dopamine1979]

Crab noodle salad starter.

Prawn jungle curry.

Pork stir fry.

Lots of steamed rice.

Lots of beer.

:)

[Jacqui5254]

Mmm Mmm