Fish batter recipe wanted

[Horsebox]

Has anybody got a tried and tested recipe for battered fried fish?

My (French) brother in law is addicted to British fish & chips and now wants to make this in his alpine restaurant, serving a mix of locals and Brit skiers.

There are many recipes online but thought I'd seek out the collective wisdom of the EDF gourmands.

I'm trying to convince him to serve mushy peas as well.

[numbers]

only made it once this year and not wanting to ruin decent fish, I found Felicity Cloake's article useful. There's a basic batter recipe at the end which worked really well. http://www.theguardian.com/lifeandstyle/wordofmouth/2011/sep/29/how-cook-perfect-battered-fish

your brother in law might be interested to read this excellent piece on F&C from daniel young - http://youngandfoodish.com/london/the-best-fish-and-chips-in-london/

[DaveR]

Seasoned plain flour and cold fizzy beer works perfectly

[Horsebox]

Great links, I'll pass them on. Thanks Numbers.

I'm back out there in April so should get to try the results.