Jump to content

Recommended Posts

Sounds brilliant! Look at tour group guides for ideas of itinerary. I also read a blog of someone backpacking around se Asia I will try and find it.


Edited to say... Was very easy to find!


https://adventurousalfred.wordpress.com/tag/phil-teds-wriggle-wrapper/

Yep, Thailand and Vietnam with a 2 year old. About 6 weeks. Loved it.


Depends on your kid/s but my tips would be:

- stay in a few "bases" where you can explore from, rather than do too much travelling round

- use trains rather than backpacker buses if you can afford it. soooo much easier with a toddler and a beautiful way to see the countryside

- if you go to the islands in Thailand, choose your island wisely if you don't want to end up on a party one

- medical insurance, sounds obv, but ours ran out the same day little one had to go to dr - luckily all sorted but it could have been very pricy

- try the frog porridge


have fun you lucky thing!

Hi,


I haven't travelled around SE with children but if you are interested in visiting Laos (Vientiane, the capital) let me know as my family originate from Laos and have a guesthouse there (my mother's family home) that is frequently visited by families with young children/babies.


:-)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Bob spicer  friend of my old man.
    • Cut the people list down to 3. Spend £16  simples
    • Has anyone found a car key fob in College Road SE21 or Dulwich Park?  Lost it at about midday Wednesday 17th December.  
    • An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'.  It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price.  It's a Stilton lover's paradise, if you can hold your nerve.  Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie.   I think I'll stick to Neal's Yard, then.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...