Jump to content

floor screed and ceiling


boogs74

Recommended Posts

Hi,

We have had a very bad experience with a builder who started demanding money upfront and went way above his original quote. After paying him for work done so far we refuse to use him further as he won't provide a new quote for work that was originally quote at a lower price.


We are looking for honest builder who can complete the work that still needs doing please:

1) screed the floor in the main bedroom. (old screed has been removed, floor levelled and damp proof membrane laid (I think thats what it is)

2) level bedroom 2 as it appears uneven and sloping to party wall

3) repair ceiling and plaster to kitchen

4) before laying screed to main bedroom is it possible to hide radiator pipes as at present they run along the wall?

5) option of moving surface boxes (plug points) into the walls


I need all this work done before I can get the damp proofing done to the flat. I am on a tight schedule.


So recommend some one who can help with all this.


Thanks,

Kay

Link to comment
https://www.eastdulwichforum.co.uk/topic/49159-floor-screed-and-ceiling/
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...