Jump to content

Recommended Posts

Whilst I am tempted by the less bulky nature of a puff pastry version, the crumbs and poor quality mince filling are a big put off. Also, if they've been lurking about in the cheap plastic packaging in the cupboard for more than a day they often go slightly soggy and flavourless. I admire the shortcrust variety for its longevity in the face of christmas adversity (in the food world). The odds are against the humble shortcrust mince pie, always on offer (usually two for a quid), and competing against more exciting christmas snack/treat alternatives both savoury and sweet. They not only survive the season often intact, but they brighten up an otherwise full January. We've all been there, you come across a box of Mr Kipling long after Christmas, crack the box open and discover they're as fresh and tasty as the day they were baked.


Louisa.

Funny.. I read the title as Round pastry mince pies and then got confused... (not difficult) lol


I do like mince pies but being someone who has apparently reversed type-2 diabetes I still

have to be careful even though I now eat almost everything. and have normal blood sugar.

I prefer savoury foods.

Used to have a really sweet tooth.. 4 sugars in my tea. Doughnuts. Portuguese custard tarts.. mmmhh.


Foxy

Louisa Wrote:

-------------------------------------------------------

> On the topic of an Eccles cake, can any of our

> northern chums please inform the difference

> between a puff pastry mince pie and an Eccles?

>

> Louisa.


I'm not Northern, but we had Eccles cakes a lot when I was a kid.


They're round and flat and have a few slits in the top, no? So a different shape to most mince pies.


I too prefer puff pastry for mince pies, but then I'm not very fond of mince pies. Or shortcrust pastry.


http://www.bbc.co.uk/food/recipes/eccles_cakes_72475

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Well I did say I stand to be corrected! Fair enough, their website only seemed to list three branches. Perhaps it's a franchise model?  It's known as 'agglomeration' in economics Rookie error.
    • I didn't know there was a word for that — thanks!
    • This is just normal business behaviour. That's why there are so many coffee shops in ED and shops selling gifts and interiors stuff, clothes, restaurants.  If there's more than one business of a similar type then it can benefit all of them up to a saturation point and keep up quality. It's all sounding like many think Chango has made a malicious move when it actually sounds like it's owned by one guy who has a good business that has done well.   Anyway this is all great advertising for both empanada places. Very close by is the organic grocer who sells really good value and very tasty samosas and other Indian snacks which are also worth trying. 
    • Hello, Does this lovely little panther have a name? & Is he neutered & microchipped?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...