Jump to content

Gap between Kitchen Wall and Floor


Recommended Posts

Hi, I need some help here.... I have discovered that in our kitchen there is a large gap between the floor and the wall of about 3cm in both horizontal and vertical direction . The gap runs through the back of the kitchen cabinet. Does anyone has any suggestion as to how this gap could be closed, or who could help me with that ?
Generally the gap wouldn't be so large but Thats a very typical detail that would normally be covered using a skirting board. You could get a skirting board the same height or smaller than you Kitchen Plinth so it will butt neatly into the plinth. Not a big job for a handyman..
To put down the skirting, I would need to move the cabinets away from the wall. Since the granite benchtop is resting on the cabinet, and the cabinet seems to be glued to the wall, is it a matter of removing those silicon between the benchtop and the wall tiles, and then reapply them when done, or more than that ?
The cabinet runs for almost 2 meter and it turns L-shape following the kitchen wall at the end. Unless I move out all the cabinet, I can't really see if the new skirting would have cover all the gap. There are also pipes that runs inside the gap, so I may have to have opening in the skirting to let them come through. The gap is definitely too big for sealant (I think !)

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • A shout out for Mark, owner of Pure Plumbers. 07970 971510 They're well established in the Sevenoaks area, but have recently started doing more work in SE London.  Did some v quick and efficient bathroom and boiler fixes for me; have also seen some of the bathrooms he's built, which have a nice attention to detail. Jessica    
    • Totally agree regarding not supporting chains. Gail’s was fine but last time I went in Feb this year, actually walked out Fayetteville looking at menu and waiting 15 minutes to even get glass of water and not busy at all. Staff gone down hill - sooner it goes the better… Always prefer to support non chains - so many lovely places with good food to choose from with pleasant staff who know about customer service and sadly, non English which says a lot for our culture, pubs are also becoming abit of a hit and miss affair but maybe just unlucky. At the end of the day all about the chef. Still abit unclear where new place is located - is it down the road from Goose Green where parade of shops are before Peckham Rye?  
    • Surely only where the local businesses offer clear advantages, otherwise you are rewarding what should be failure. I want to be served by a better bakery than Gail's, not a worse but local independent one. Certainly give a local independent some time to get the offer right, but don't buy goods which are worse and or more expensive just because the outlet isn't a chain. 
    • Let’s just boycott all chains in favour of local businesses.  Places like Gail’s popping up everywhere has a very damaging impact on small businesses. It’s just the same as the new empanadas place but on a bigger scale. I’ll say it a million times more, we hold the power with our choices. Let’s use our power to look after ourselves and our environment (which includes small local family businesses). And yes, I also love Chacarero.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...