Jump to content

please talk me through the elephant and castle chaos?


Recommended Posts

I have used the 63 bus to get to work for a number of years but the traffic is a nightmare from Elephant up to Blackfriars most days now, and even though most days I've not left work till after the rush hour, it's actually worse going home because they've coned off most of the road from St George's Circus down to Elephant and it's just gridlock for the buses.


It's getting to the point where its worth getting the train again - though the service into City Thameslink is pretty unpleasant in the rush hour. Anyone know how early a train you need to get in order to not have to shove your way onto the train / stand most days? I really resent paying extra to get to work in order to stand up, especially as I am far enough from the station that to get a meaningful time saving I have to pay for train on top of bus rather than instead of.

originally the plan was to demolish the shopping centre and extend a pedestrianised Walworth Road across the plot to the northern roundabout, which would be transformed into a public square. In this context (a pedestrianised shopping street and public square) the whole thing made sense. Unfortunately the shopping centre now stays and the peninsula will be little more than a windswept smog filled non-place.

rahrahrah Wrote:

-------------------------------------------------------

> originally the plan was to demolish the shopping

> centre and extend a pedestrianised Walworth Road

> across the plot to the northern roundabout, which

> would be transformed into a public square. In this

> context (a pedestrianised shopping street and

> public square) the whole thing made sense.

> Unfortunately the shopping centre now stays and

> the peninsula will be little more than a windswept

> smog filled non-place.


Sounds like an improvement

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
    • Can anyone please provide Niko's number?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...