Jump to content

Recommended Posts

apologies in advance for the techno-geekery, but I'd be interested in hearing some opinions from the forum snappers, who I think there are a few.


Am considering an ultrawide zoom, as the crop sensor on my D200 isn't that great for landscapes. Whittled the choice down to the Tokina 11-16mm f2.8 or the Sigma 10-20 f3.5... both cost about the same. Does anybody have any experience with these focal lengths? I've never shot a 10mm or 11mm lens before, so not sure if a millimetre makes a massive difference. Does anyone know?


Have used Sigma kit before and found it reliable; anyone got any opinions/experience with Tokina?

Link to comment
https://www.eastdulwichforum.co.uk/topic/9140-one-for-the-camera-club/
Share on other sites

Sounds like you're a serious photographer.

MrPR is a professional and there are several others in here.

Whilst you wait for one of the pros to help you, may I suggest The Camera Club as something you may enjoy being a member of? It's in Kennington, and MrPR had an exhibition there earlier this year which some of this EDF lot went to and enjoyed. And of course they may be able to help with your queries!

mattam I haven't used those with a cropped sensor but you probably already know that you'll need to multiply the focal length by 1.5 so that a 10mm becomes a 15mm. If the cost of those lenses is about the same and not much diff in optical quality then I'd go for the faster Tokina. How wide you go really depends on what your personal preference is. I quite like using a 14-24mm or 17-35 with a full frame sensor for landscapes.


I can also endorse PR's recommendation of The Camera Club. I've been a member for some time and have a studio booked for this weekend (they have 2). Great resource for all types of photographers.

I've had the Tokina 12-24 on a Nikon DSLR gear for a couple of years now. the main reason I got it against buying Nikon was it was about half the price, and for a lens I didn't plan on using that often, seemed like a good compromise. I really like it, solid build - I've carted round in my camera bagt for a couple of years and it works fine, have taken some lovely shots with it but you have to watch for lens flare. Good review of what you're after here http://www.kenrockwell.com/tokina/11-16mm.htm

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...