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We've unbricked a chimney and intend to install a cooker into it with an extractor above. The ducting goes up the flue only a few centimentres and then across the ceiling void to the outside.


I'm trying to figure out what kind of extractor I should be buying and how it should be mounted. Canopies only seem to mount into a cupboard, but there's no room for that. Chimney hoods can be secured to a back wall but there isn't enough height for the vertical steel casing.


If anyone's done this I'd be grateful for any guidance!

We have exactly this (at the moment, but will be knocking the chimney out at some point).


A basic timber frame (finished with plasterboard) goes across the chimney breast, supporting a canopy cooker hood.


Low profile rectangular plastic ducting runs between the kichen ceiling and the upper floorboards, all the way across the kitchen, to the outside. A fairly powerful extractor fan is necessary because of this relatively long distance (up 1m then across 3.5m).

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