Jules-and-Boo Posted July 29, 2016 Share Posted July 29, 2016 You couldn't make it up. They probably saw the teapot and thought they'd "reinvent" it for coffee. Can you imagine, Cafe Nero selling a DIY latte? Link to comment https://www.eastdulwichforum.co.uk/topic/95850-food-served-on-wood-chopping-boards/page/4/#findComment-1028869 Share on other sites More sharing options...
miga Posted July 29, 2016 Share Posted July 29, 2016 Jeremy Wrote:-------------------------------------------------------> Coffee on a chopping board:> http://www.abc.net.au/news/2016-06-02/deconstructe> d-coffees-for-snobs-not-hipsters-cafe-manager/7470> 080Melbourne is probably the coffee wanker capital of the world. Link to comment https://www.eastdulwichforum.co.uk/topic/95850-food-served-on-wood-chopping-boards/page/4/#findComment-1028878 Share on other sites More sharing options...
miga Posted July 29, 2016 Share Posted July 29, 2016 That was meant to read a synonym for tosser. Link to comment https://www.eastdulwichforum.co.uk/topic/95850-food-served-on-wood-chopping-boards/page/4/#findComment-1028879 Share on other sites More sharing options...
Rosetta Posted July 29, 2016 Author Share Posted July 29, 2016 JoeLeg Wrote:-------------------------------------------------------> Rosetta Wrote:> --------------------------------------------------> -----> > > > So Noak closed for about a month, and has now> just> > reopened as a brunch place with Aussie> influences.> > Anyone tried the new version?> > > Personal opinion, style over substance, trying too> hard with the food. It tastes good, but it feels> like someone really wants people to know how> clever they are in the kitchen. Not for me. But> then each to their own.> > Having initially been unsure, I came to like the> previous incarnation. This new one is expensive> and flashy, and will probably do very well in the> gentrification of Brockley. > > The owner is completely bonkers, so I hope she's> learned from the mass walk-out of her previous> staff.There was a mass walkout of the staff? Including the bakers? Does that mean no more Danish delights? Loved the cinnamon rolls, the scones and muffins.Can't say I like the look of the new menu. Link to comment https://www.eastdulwichforum.co.uk/topic/95850-food-served-on-wood-chopping-boards/page/4/#findComment-1028906 Share on other sites More sharing options...
JoeLeg Posted July 29, 2016 Share Posted July 29, 2016 Rosetta> > There was a mass walkout of the staff? Including> the bakers? Oh thereby hangs a tale! Yes, all gone. But it's not one I'm divulging over an open forum as there have already been lawyers involved.Does that mean no more Danish> delights? Loved the cinnamon rolls, the scones and> muffins.As I understand it they're still doing cinnamon rolls.> > Can't say I like the look of the new menu.Me either, but I reckon of lot of people will. Of course he question is whether they can maintain it, and how they go forward. Like I say, the owner has gotten a reputation for being difficult. Link to comment https://www.eastdulwichforum.co.uk/topic/95850-food-served-on-wood-chopping-boards/page/4/#findComment-1028921 Share on other sites More sharing options...
Rosetta Posted August 6, 2016 Author Share Posted August 6, 2016 Jules-and-Boo Wrote:-------------------------------------------------------> is brunch served on a section of surfboard?> > Could be a new spin on 'Surf and Turf' #no-plates.Now branded as Australasian. They featured a croissant with cream cheese in their Instagram account..... Link to comment https://www.eastdulwichforum.co.uk/topic/95850-food-served-on-wood-chopping-boards/page/4/#findComment-1031860 Share on other sites More sharing options...
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