Jump to content

How do I find a Data Entry job?


erikaa

Recommended Posts

I'm a full time student and last week I decided to quit my restaurant job.

It was irresponsible of me but it was also a very spontaneus decision which I don't regret.

Now I have to do my best not to end up in another restaurant, and I was told that you don't necessarily need experience to be a Data Entry Clerk, and it is fairly easy to find part time positions...

Is it true? Who knows?

Or can anyone advise me on any kind of work that i can do part time, and that does not involve serving food or drinks?


Thanks.

Link to comment
Share on other sites

Well it's not what I want to do in life, but I need a part time job whilst I complete my Applied Translation degree...

I've been in London for 6 years and I have always worked in hospitality... I had enough!

I'm looking for a change. Data Entry is not the only thing I'm looking for though.


Why, is it that bad?

Link to comment
Share on other sites

Would have thought it being a little repettitive and sort of boring in comparison to a customer service/facing role where each day is different.

From personal experience I can say would be quite a change from the sort of thing you would have already been doing.

Link to comment
Share on other sites

I know... It is a little scary as I'm used to interacting with a lot of people every day- both colleagues and customers- but I thought it could be an interesting change where I could improve my organisational skills...

I am mainly looking for reception work, which is also something I could do part-time.


And this is my last week-end at my current job so I have to hurry too!


Thanks for your advice!

Link to comment
Share on other sites

Reception work would, I think, be more suited to you as there is plenty of interaction with people of all levels. Sometimes a complete change can be a big shock to the system.


I remember many years ago I moved from a large company to one that was very small in terms of customers, work load and busyness. It took me a long time to get used to it.


good luck in your search

Link to comment
Share on other sites

Having done lots of bar work, waitressing and admin jobs when in a similar position to Erika, I'd choose the admin office stuff any time. It's cleaner, easier, better paid and means you can spend your evenings socialising rather than serving other people while they socialising. It is really, really dull, but there are generally people around to chat to.


hope you find something soon, erika!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi, I’m looking for any boxes I can move stuff in.   thank you 
    • Wasn't me mystic mog, my friends wife , but I will pass on your thanks to her 🙂
    • Anyone have any amount going over the next 4 weeks? thank tou
    • Please understand that I am not doubting the word of anyone who has posted here with problems with bought-in prepared meat, but (I am old) uncooked meat (perfectly 'good' meat) does smell often, we are too used to shrink wrapped and chilled supermarket meat which can be almost scent free - so we are surprised when 'butcher's' meat does smell (and often, if it is uncooked, quite strongly). Indeed game which is high can smell quite strongly, and not in a good way to our 21st C sensibilities, without being off - as in food poisoning off. Certainly prepared meat, when cooked, should smell enticing, and not at all bad - so the experiences quoted above are certainly very worrying - but younger people reading this should not be concerned, particularly, if fresh (raw) meat they have bought from e.g. a proper butchers has a smell to it. Which is not to say that something which smells rank shouldn't be a point of complaint. Even the smell of high-ish game, if left unwrapped, should dissipate once unwrapped. If it increases however it may be  cause for concern. But raw beef or lamb in the joint can often smell of something which isn't necessarily particularly nice, without it being worrying. It will tend to cook with more flavour.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...