Jump to content

Brick House Bakery - bread waste


TaVa

Recommended Posts

maybe they were a batch which failed - sometimes they have issues with fridges etc. They're pretty active on social media (twitter / Insta) so you could ask them? If they are throwing it out I agree that some kind of donation process would be good - but given they rarely seem to have bread left when you go in to buy later in the day i'd be surprised!
Link to comment
Share on other sites

They definitely had a power/fridge issue a while back which meant they had to throw away a large amount of raw ingredients (although I think that was earlier than July), but not sure if that would have affected the bread. +1 for asking them direct on social media - the owner is very active there and seems to be very hot on things like plastic-free packaging, so I'm sure will engage.
Link to comment
Share on other sites

There are many reasons why this food may have been thrown out - including possible contamination or the inclusion of the 'wrong' ingredients or mix. This is a high level of simple wastage - an uneconomic level if repeated, so I would suspect a good (understandable) reason for this. If it is a one off (and the bread was OK to eat) it is likely that the Bakery didn't have the necessary contacts to find a good home for it - which again suggests this may be an unusual event.
Link to comment
Share on other sites

smith 41 Wrote:

-------------------------------------------------------

> People need to stop doing this on the forum go in

> the shop and ask why there?s so many loaves by the

> bins if you?re not happy with the reply then come

> on here


Agree. Stop being a reactionary knee-jerker and enquire within. This is a local and responsible business, owned by local people. Do you reckon in all honesty they chuck products (which equals money) away for the hell of it.


No, I doubt it.

Link to comment
Share on other sites

I agree. Find out the reason for it first and if it isn't satisfactory, by all means raise it on a public forum but posting this sort of thing can damage businesses unfairly. Otherwise, you run the risk of just looking like you want to be "right-on".
Link to comment
Share on other sites

Seabag Wrote:

-------------------------------------------------------

> smith 41 Wrote:

> --------------------------------------------------

> -----

> > People need to stop doing this on the forum go

> in

> > the shop and ask why there?s so many loaves by

> the

> > bins if you?re not happy with the reply then

> come

> > on here

>

> Agree. Stop being a reactionary knee-jerker and

> enquire within. This is a local and responsible

> business, owned by local people. Do you reckon in

> all honesty they chuck products (which equals

> money) away for the hell of it.

>

> No, I doubt it.


Agree S**t stirring for what ends?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi, I’m looking for any boxes I can move stuff in.   thank you 
    • Wasn't me mystic mog, my friends wife , but I will pass on your thanks to her 🙂
    • Anyone have any amount going over the next 4 weeks? thank tou
    • Please understand that I am not doubting the word of anyone who has posted here with problems with bought-in prepared meat, but (I am old) uncooked meat (perfectly 'good' meat) does smell often, we are too used to shrink wrapped and chilled supermarket meat which can be almost scent free - so we are surprised when 'butcher's' meat does smell (and often, if it is uncooked, quite strongly). Indeed game which is high can smell quite strongly, and not in a good way to our 21st C sensibilities, without being off - as in food poisoning off. Certainly prepared meat, when cooked, should smell enticing, and not at all bad - so the experiences quoted above are certainly very worrying - but younger people reading this should not be concerned, particularly, if fresh (raw) meat they have bought from e.g. a proper butchers has a smell to it. Which is not to say that something which smells rank shouldn't be a point of complaint. Even the smell of high-ish game, if left unwrapped, should dissipate once unwrapped. If it increases however it may be  cause for concern. But raw beef or lamb in the joint can often smell of something which isn't necessarily particularly nice, without it being worrying. It will tend to cook with more flavour.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...