Has anyone else noticed the bread has become very crispy,like Danish bread. I was told its because,owing to the fact the dough is frozen when its delivered to the supermarkets, the yeast dies. Therefore the bread cannot rise so they put in extra baking powder. For some people. maybe with I.B.S. can be extremely aggravated by this, and should avoid it, unless you want wind all day. As for the other damp flat grey bread we havent. much choice. have we ?