bermygirl31

Good afternoon, I am a qualified Barrister with 10 years in the insurance industry. I specialise in adjusting/assessing domestic major loss claims for several industry leaders in home insurance. I am considering extending my service into the private industry, and am presently seeking feedback, and assessing interest. If you, or anyone you know has an active claim with their Insurance company for damage to their home, and could benefit from the services of an industry professional, please feel free to contact me to register interest. I have the benefit of knowing how the process works from within the Insurance companies, and am in a position to make the process much clearer, as well as maximise the benefit received under the terms of the policy.

Hi all, I can highly recommend a chap by the name of Andy for any of your plumbing needs. He contacted me back promptly. He ordered what I needed, brought it to site, installed it, and took away all the rubbish as well as leaving the bathroom clean and tidy. He does the job well, doesn't cut corners and is friendly and efficient. He can be reached on 07983688451 Cheers, Jenn

Hello, I am looking for someone who can do a kitchen refurbishment for me. I want to replace the doors on all my cabinets, out a new worktop in, a new sink, a new hob, an new backsplash, install a tall pantry and change the flooring. I need someone who can discuss what I want with me. I will pick it out/ order it but I need them to collect, undertake the work and then dispose of all left over rubbish. I live on the border of Crystal Palace and Penge West. Please get in touch if this is something you can come quote for. Cheers! Jenn

@kibris Why don't you use your energy to be pleasant instead of being a rude smart ass?!

Tickets available here: http://linkagesouthwark.org/events/winetasting

This chap is well known to the police and to various shelters. He is quite a friendly man, but unfortunately he doesn't want to follow the rules of the shelters, i.e., no drinking and curfew etc. He has several children as well - but this is a sad case of you cannot help someone who doesn't want the help.

Hello all, There is a Wine Tasting taking place at Platform 1 tomorrow night in aid of Link Age, who work with people in the community affected by dementia and Alzheimer's. Many of us have been touched by this, or know people who have. Please come out and show your support for the charity and for local business in East Dulwich. There will great nibbles and a fabulous raffle as well!

Seabag Wrote: ------------------------------------------------------- > DovertheRoad Wrote: > -------------------------------------------------- > ----- > > On reflection....pizzas, burgers and bbc are > out > > make wings your USP. Have the best wings in > East > > Dulwich and do a proper hit wings night. Go > large > > on wings. > > Great post, if not 'winging' it somewhat > > How about square pizzas, or novelty hot dogs, or > Asian/German Fusion > > Or....anything but 'Burgers' and more farkin > Burgers For real!!! So sick of burgers!!!! It's like Britain caught some US burger bug and it's soooo boring now!!!! Lol

Jeremy Wrote: ------------------------------------------------------- > Right - good bar food is better than mediocre > barbecue. > > You need specialist expertise, and I'm not sure > they ever really had that on board. TBH within a > year or so of opening, the bbq had already taken a > back seat on the menu. > > Also, burgers... meh... London's full of good > burgers these days. Hence why I said do BBQ and do it WELL!! You can get good bar food in loads of places off the Lane.

Lazero Wrote: ------------------------------------------------------- > The thing is they aren't really competing with > meat liquor or honest burger - they're giving > people an option that will keep them drinking in > the pub. I've been with friends before to watch > sports/ hang out in the afternoon, and come dinner > time we will sometimes go elsewhere. Burgers may > be boring, but it's a safe option that people will > happily eat. I love BBQ, but you have to be quite > the specialist to do it well, and unfortunately it > was never up to scratch at the Pig. Doing a few > pub classics well may be good enough. Agree on > creative bar snacks - a pub near my work does > really nice "small plates" options like lasagne > bites, scotch eggs, whitebait, and sharing > platters of buffalo wings, mini sausages, mini > bacon buns etc. > > Agree with earlier comments re. showing sports - > have the volume up so we can hear it. The TV won't > always be on, as there isn't good sport on all day > long, and if it does really bother you then there > are lots of alternatives. Generally I'm there for > 5pm-ish football, and even though all the other > people around me are there for the same thing, > they don't always agree to put the volume up or > even on. > > Good, varied selection of beer. And the expertise > behind the bar to recommend something to you, like > you get in Hops, Burns & Black. Perhaps they're not competing, but there was a distinct drop in patronage when meet liquor opened. Do you go in there often?

Jeremy Wrote: ------------------------------------------------------- > Yeah but they've already said they've stopping the > bbq and launching some new burgers, so... Sorry to say, if they're ditching the BBQ and launching new burgers they are setting themselves up for a fall. That market is saturated with meat liquor and gbk. They have never really kicked ass with the BBQ, so perhaps they neee to take it seriously and kill it!! Burgers again....snooze!!!

What do you mean by this and this again Titchy? As in you agree?

Well...some decent wines by the glass would be good and perhaps a nice cava ( a cheaper option for bubbly than champagne). A cocktail or two wouldn't go amiss - maybe have a weekly featured cocktail and bring back live music. You used to have it far more regularly and it was great. Then it all stopped!? Re food, perhaps a slightly better variety, some interesting and creative salads, and with regard to the chicken wings there should be an option for the sauces/dips on the side. When they are cooked with the sauce on they aren't crispy and so the description of crispy wings on the menu is misleading. Bring the coleslaw back!! How on earth can you have wings and ribs without cole-slaw. In my view you should bin the burgers, too many people are doing them now and focus more on the southern food theme. Perhaps some meatloaf, chicken gumbo, collard greens etc. If you really want to be different invest in a proper smoker and smoke your ribs a day in advance. Do bbq and do it WEL!!!

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Hi, If there are any driver instructors out there can you please PM me as I have a question and I will need to book some lessons. Been driving for 20 years in Bermuda but need to get license here now and have a question first! Thanks! Jenn