Seabag

nxjen Wrote: ------------------------------------------------------- > Are you > > rabbit ears > > or > > rabbi tears > > or even > > rab bit ears? Oh please be Rabbi Tears

TheArtfulDogger Wrote: ------------------------------------------------------- > Interesting, looking around I have the same, no > other bin marked with a number > > Maybe it's a bad bin thing as I noticed my number > appeared after a touch of Autumn cleaning with the > bin stuffed fuller than Mr Creosol Mr Creosol ? Oh dogster.... http://youtu.be/rXH_12QWWg8

valeenitt Wrote: ------------------------------------------------------- > You'll find most of the items listed are based in > North London - which is quite annoying. It is down > to us to make it grow. So we're to grow our waste, then we can redistribute that?

Or hard?

Oop Silo thinking here Share pls

Bring back boxes Lidl rule here

I'm having an I-phone shaped building somewhere on that horizon Or a bottle of wine, i'm undecided as yet

Eliot Bank is on a hill So if you like a hill, this one's a corker

Wot, you take powdered mustard with you? I've met James (mustard) Coleman btw Pretentious or what

Louisa Wrote: ------------------------------------------------------- > Well I've had a lovely evening. I went to the > Harvester in Petts Wood with friends and I made > merry on a few bottles of Malbec. I wasn't > remotely patronised by the free salad bar, the > steak and chips for main, nor the chocolate > brownie sundae for dessert. Not a croissant in > sight, and I'm now sat here smiling at the bizarre > comments above. You people really do need to get > out more, rather than waiting on poking my fire > every single time I express a honest held straight > talking opinion. > > Louisa. In fairness Lou, you are my favourite poke Glad you had a good evening, i've only driven through Petts Wood How was the steak?

I think Foxy and Louisa are sugesting an eating out 'Burka' of sorts It's a pie and mash mentality. There is only pies, hence nobody is 'one upmanshiped' Modest eating by the most immodest of posters Ha....jokes! Ps. What a fekkin tedious and microagressive position to default to

numbers Wrote: ------------------------------------------------------- > Train to Scotland if I'm having tea. The water in > the West Coast Highlands makes for the best cup. I rest my case Numbers being the 'word' where taste matters count

Jeremy Wrote: ------------------------------------------------------- > Can you "upcycle" it? Brush your teeth first, then > polish out scratches with whatever you spit out? Yes jez, whatever floats your boat Go knock your self out on it

Arm and Hammer toothpaste is 'miracalous' i find Use like T cut, just it's very gentle I found

An Ice Cream man isn't actually made of 'Ice Cream' Yeah I know, I was kinda blown away when I found that out!

Er...as ????'s says Then bigger car, more money, bigger tent Duh !

Highland spring mineral water in your kettle is sheer joy. Even better though is Harrogate (in the glass bottle) as it's got that 'drier' mineral note. That used with a silver tip infusion is pretty perfect. But it also makes a good 'builders' (Clippers) if you're slumming it Oh and semi skimmed goats milk (Delamere is my favourite), or if i'm down in Mersham I can buy it fresh

Jeremy Wrote: ------------------------------------------------------- > There is, apparently, such a thing as quinoa milk. > Anyone actually tried it? In tea or coffee Jez ? See what I did there, pulled the thread right back on track

Louisa Wrote: ------------------------------------------------------- > For me just normal cows milk. It's interesting > having an insight in to middle class guardianistas > and what they put in their beverage of choice, > isn't it Seabag? Filtered water and rice milk? > What the funk? Lmfao > > Louisa. I know, it's insightful indeed If I told you I was a quinoa eating veggie, how would that sit with your view right now?

Jeremy Wrote: ------------------------------------------------------- > Rice milk?? > > Christ... I know Jez, they are awefully hard to milk But somehow it's done Hemp milk can feature too But NO cows, never

I need a 2D mac friendly drawing package I've used Vector Works previously but need something to draw and produce DWG files on my Mac Book Is there anything free/subscription or student packages anyone's used I don't need anything over spec like AutoCad r Please and thank you

Oh and milk, there's an issue with milk in our house For me Goats, but often rice milk too And the cup, thin and preferably china Then the water, filtered or bottled at as ofen as possible

Tea for me first thing Yorkshire Gold and a few poncey brews here and there I'd been hammering the coffee for a few years, but just got fed up with the whole 'thing' around it, so i'm back with to the gentleness of tea No sugar, but a little milk

Louisa Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > Did you know Butter Croissants are curved and > > Margarine ones are straight > > > > Yup, you heard it here ! > > > "Croissants that use any other type of fat (even > if it's something like 95% butter and 5% > margarine) cannot be straight (and will usually be > in the iconic crescent shape). Here's the thing, > though ? even though all straight croissants are > made from butter, not all butter croissants are > straight."- 12 Jan 2015 > > http://www.everywhereist.com/why-are-some-croissan > ts-straight-and-others-curved/ > > Louisa. I so nearly looked it up first, but I thought what the hell Post & be dammned That learned me, and you too by the look of your research Now WE are better informed on the facinating subject of 'Croissants'

I go the other route, it's quicker But what does creep me out is that southwark smart car with the extending pole, as it sits by Husar waiting for people to make bad turns onto LSL