Seabag

Jeremy Wrote: ------------------------------------------------------- > I'm sure DF is right about dubious nutritional > value of croissants... but "turn to dust"? No no > no no... Ahh..I think he's been eating the straight version (made with margarine) The butter one's are curved and the others made with 'good ol'marge, wos wrong wiv that' aren't I've never had a proper croissant that 'turns to dust', but then being an non-undercover guardianista, i'm unlikely too I like the Observer and croissants

Her & Him

Bobthefunkhouse Wrote: ------------------------------------------------------- > I'll name one - Dulwich Fox!!!!! Your a bore . . . > . Erm..."your" ? 1/10

Dry aged 90 day Galician Blonde Chuleta for me please Tolasa does a good one http://www.saveur.com/article/travels/5-great-basque-dishes

Enter Clancy Drogba Next?

The new place behind Forest Hill station

Count yourself lucky we didn't get a Stik or something of that ilk I'm sooooo done wiv all that stuff

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'Clique here to gas a badger' Alan Interesting

'Click here to gas a badger'

My aunt lives in West Wickham Say 'Hi' to her when you're there

Visit Norbury Ah yes, that's challenging to the soul Everywhere looks better after a visit there

France was fairly basic Lou, essentillay a wooden shed with a bedroom just big enough for a smallish double bed. The kitchen compromised of a work top and two ring burner, so not really room for the yacht here i'm afraid It's on a camp site in a wood by the beach, and the wine is really cheap So hardly 'knobbing' but as you will Oh and, SW France isn't the 'south of France'

Is this a trick question, can I phone a friend or go 50/50 ?

Lou hasn't really been to Skeggy, or eaten out of a dustbin She just likes to be spiteful, yet we get to hear about her getting sh!tfaced and stuffing a kebab in her face on 'the lane' Or some wondrous trip to a food warehouse on the Old Kent Road Again

I'm back now just so you know One thing about france though, it's all a bit regional innit There's only so much Foie Gras and duck based products I can handle, someone should open a Tandoori chain there Oh and oh yeah, they love a pizza in SW France, fekkin cheese/bread based snacks everywhere

And in the FT God how I wish i'd bought 'that' flat in Bellenden (village) road/was now renting the thing out Helllll yes

Alan, basically you're stupid I bet you can't sneeze without looking at the light Really, a one eyed blinker...whatever next Btw, thoese Euro/pounds were well used in the last week or so

???? Wrote: ------------------------------------------------------- > Eddie the Eagle anyone? Yes ???'s I pefer an Essex plasterer/sports star anyday

Well done Mo He's petty blooming good, but I quite liked mad ol' Roger Bannister myself

I've missed you too I reckon ol'FoxyNob breathes a sigh of relief when you're back Anyway, worst Pub? Mmmm...The Brewers on Southampton Way

Oh Tres Bon Now in San Sebastien and hitting up the Pintxo bars

UCFK

I'm suprised someone wanted to punch you I've never met you, but....... *BURP*

Ok, let's cut to the chase I'm quite OK off, can I buy new eyes ? Or anything near my old ones