Bob Buzzard

Great - will they be doing organic pork medallions?

Does anyone still go to The Bishop, and when?s the last time anyone actually from ED was in the EDT?

Alan Medic Wrote:

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> A mere 255 posts Bob. One for each new potential

> business venture?

Is that all?

I?ve been looking at the empty shop on the end corner junction of NCR / LL - I think there may be an opportunity there.

I live on MG - my neighbour mystifies me - he goes out most days at about 7.30am dressed fairly smartly, and then doesn?t come back till about 7 in the evening. What is he doing? He quickly mumbled something about ?the office? when I asked him recently. But I thought most people freelanced round here don?t they? That?s what I do anyway - drop the kids off, Cafe for a quick coffee, then freelance 10-12, lunch 12-1, then freelance 1-3, pick the kids up at 3.15, then go to the swings with the kids and chat to the other parents like me, then get the kids dinner and then wait for Mrs Bob to come back from her hospital shift at about 7, help her cook our dinner, watch Netflix or C4+1, then bed at 10:30. I think my neighbour has misunderstood something about what he should be doing on a day-to-day basis (and his house is smaller then mine).

I go to The Castle on Fridays.

What about me? Does anyone remember me? I'm here too.

I could come and sort it out with my Fabbri over and under - please DM me if you see it again soon and I'll pop over (I only live round the corner in MELBOURNE GROVE).

I went up the Wrekin about 3 weeks ago - lovely views all round, highly recommended and not too far either.

Has anyone had that stinking Swedish cheese before? They eat in the mornings for breakfast with those krisprolls - I think it's called 'fitta' (not feta - it's completely different from that, as it's much better warm because it gets moist and tasty then).I was going to ask either in the Cheese Block or the other shop with the big cheese wheels, but I'm not sure if they'll have it in either.

I've been locked in here too Louisa - at least they've let you out of The Lounge for a bit - I'm just stuck here.

lavender27 Wrote:

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> You can cook it round at my house if you like, I

> haven't bought one. Lol

Do you want some leftovers?

Louisa Wrote:

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> Another fascinating Christmas on planet ED. People

> fighting over the last chunk of Red Leicester in a

> cheese shop. I got all my cheeses weeks ago from a

> lovely garden centre/farm shop in Kent. No one was

> ?watching me? whilst I was shopping, nor was I

> craving the attention of passers by so I could be

> seen standing in line waiting with anticipation

> for a overpriced lump of matured Gouda. Middle

> class men and women with wicker baskets craving

> the eyes of passers by, trying to be more

> pretentious than the person in front of them. Good

> grief, get a grip. It?s all going to be open again

> in a few days, take my advice. Stay home, crack

> open a nice malbec and watch some Christmas films

> with a tin of sweets. Merry Christmas everyone!

>

> Louisa.

Wicker baskets? Very funny! They could have a gingham or Kath Kidson lining to be more cool.

I?m going to the Lion on Christmas Eve.

I?ve got a wood effect two-drawer cabinet - is that suitable?

That?s what I heard too, big queue at Cheese Block, but nothing at the new one.

addy Wrote:

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> I am looking to join a mens football team playing

> in the Dulwich are, i can play in multiple

> positions and playe to a good standard. Happy to

> play competitively or fir a kick about pm me!

?playe to a good standard? - are you from Tudor tymes?

It?s dead already - it was stunned first then neck slit to bleed out.

Yes, but will any of you guys be there too?

I?m still planning to queue this weekend for that truffle cheese at The Cheese Block. Did anyone go to the Cheeseboard event last weekend?

Isn?t Shirley near Croydon?

peckham_ryu Wrote:

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> If you?re worried, just use a smaller hammer.

Ok, but you can get a sledgehammer from Labro.

I?m picking the turkey up from my friend?s local farm tomorrow. Where should I cook it? In my Rayburn or the Rangemaster?

Has anyone decided on which pub for Christmas Eve yet? If so let me know.

I?ve been! The selection is: 18/12 matured Caledonian cheddar, vintage reserve West Country crunchy cheddar, Brie de meaux, Gorgonzola DOP dolce, and Spanish manchego.

Sue Wrote:

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> I have enjoyed this thread for many reasons :))

Cool