LondonFermentation

Great! Will swing by Calton Road later today.

Are there any more of these sessions planned in October or November?

I signed up as a cycling buddy

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> Were you looking to be the buddy (ie experienced

> rider) or were you wanting to be paired with a

> more experienced rider?

>

>

> LondonFermentation Wrote:

> --------------------------------------------------

> -----

> > I signed up for the bike buddy scheme recently

> but

> > the person I was paired with doesn't seem

> > available for cycling anytime soon so if anyone

> > wants to go out cycling locally, please feel

> free

> > to message. I am a female cyclist in my 40s.

I signed up for the bike buddy scheme recently but the person I was paired with doesn't seem available for cycling anytime soon so if anyone wants to go out cycling locally, please feel free to message. I am a female cyclist in my 40s.

We've attended these classes before and they are a lot of fun. Have booked for the half-term break :)

Join me for a daytime Kimchi Fermentation workshop in East Dulwich on Friday 9 October at 1pm.

https://kimchi-east-dulwich.eventbrite.co.uk

Early Bird tickets now on sale. Maximum group size = 6 participants.

Join me for a kimchi workshop on Friday 9 October at 1pm where you'll make a 500ml jar of kimchi to take home and ferment. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your kimchi will be ready to eat within a week of the workshop. Delicious!

Please bring a face mask.

Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.

 

Yep :)

Sounds great, I'll be there!

Socially Distanced Kimchi Fermentation Workshop - 3 spaces available.

Join me in Peckham SE15 for a kimchi workshop where you'll have your own individual station to make a 500ml jar of kimchi to take home and ferment. The recipe I use is vegan. Everything you need is provided, just turn up and feel free to bring a bottle or whatever you want to drink. No experience of fermentation is required. I'll teach you everything you need to know and your kimchi will be ready to eat within a week of the workshop. Delicious!

Please bring a face mask.

Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.

https://www.eventbrite.com/e/a-very-small-socially-distanced-kimchi-workshop-for-4-people-in-peckham-tickets-120222828717

Socially Distanced Kimchi Fermentation Workshop - only 4 spaces available plus Zoom participants.

Join us at the Sisters of Oz wellbeing hub on Latona Road in Peckham SE15 for a kimchi workshop where you'll have your own individual station to make a 500ml jar of kimchi to take home and ferment. The recipe I use is vegan. Everything you need is provided, just turn up and feel free to bring a bottle or whatever you want to drink. No experience of fermentation is required. I'll teach you everything you need to know and your kimchi will be ready to eat within a week of the workshop. Delicious!

Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.

Book online: https://peckham-kimchi.eventbrite.com

 

Sports Direct on Rye Lane has a decent selection of plain as well as branded/logo ones

EDmummy101 Wrote:

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> Any more planned? I finally bought some apple

> cider vinegar ;)

I'm running a Kombucha workshop on Friday 24th July if that's of interest? https://www.eventbrite.com/e/online-kombucha-workshop-tickets-111824217244

New fermentation workshops added for July. No experience or special equipment required.

Tickets can be booked online:

https://southlondonferments.wordpress.com/

 

Hello - I'm running online fermentation workshops with a Summery theme. Lots of delicious probiotic drinks that are perfect for the hot Summer's days that are coming, as well as a lighter version of Kimchi made from cucumbers and some sour dill pickles that go perfectly with BBQ burgers.

More info and ticket booking online:

https://southlondonferments.wordpress.com/

 

https://cucumbers.eventbrite.com

Create two delicious Summery ferments from Cucumbers in this hands-on workshop on Zoom

Cucumber Kimchi is a refreshing alternative to the traditional Korean cabbage kimchi and it's the perfect accompaniment for lighter meals. We'll also make fermented sour dill pickles in this workshop that are ideal for burgers if you're going to be cracking open the barbecue soon.

No fermentation experience required and no specialist ingredients - just a lot of cucumbers! Full list of ingredients provided after booking. This workshop takes place on Zoom. Book tickets: https://cucumbers.eventbrite.com

 

I'm offering online workshops where you can make your own fermented drinks for a refreshing Summer brew with added probiotic goodness.

Workshops are as follows:

Sunday 7 June: Pineapple Tepache (a fizzy thirst quencher with Mexican origins, vegan recipe)

Monday 22 June: Probiotic lemonade (vegetarian recipe, contains whey)

Just a few simple ingredients are required for each workshop so you won't have to source anything unusual! No experience of fermentation required.

More information about the workshops can be found on my web site:

https://southlondonferments.wordpress.com/

 

Join me online for a Fermentation Workshop where you can learn how to make spicy Korean kimchi from a few ingredients that can be sourced locally.

Sunday 31 May @ 2pm on Zoom

Book tickets: https://www.eventbrite.com/e/online-kimchi-fermentation-workshop-tickets-104409658098

In yesterday's workshop we made ginger switchel - a drinking vinegar. To find out more about upcoming workshops, please visit my web site: https://southlondonferments.wordpress.com/

 

Join me for fun, friendly and informative Zoom online workshops where you can learn how to make fermented foods that are packed full of probiotic benefits for your gut.

Sunday 17 May: Sauerkraut Hosted by Bell House https://www.eventbrite.co.uk/e/online-sauerkraut-fermentation-workshop-tickets-104018373756

Sunday 24 May: Ginger Switchel https://www.eventbrite.com/e/fermented-ginger-switchel-online-workshop-tickets-104183912888

Sunday 31 May: Korean Kimchi https://www.eventbrite.com/e/online-kimchi-fermentation-workshop-tickets-104409658098

Sunday 7 June: Miso [On Sale Soon] https://linktr.ee/southlondonferments

 

Can you DM me the menu? Thanks?

I quit booze in Dec 2018 and never looked back. Happy to chat more :)

Sorry to miss this one - it clashes with an event I'm running today but hope to come along to one soon!

If you head to my Instagram page, there's a competition running to win a free ticket to my kimchi workshop in April in Peckham. Winner announced 7th March.

https://www.instagram.com/p/B9EUEnJnAG-/?utm_source=ig_web_copy_link

Sounds great - do you stock Hydro Phil interdental sticks? Thanks!

I run workshops at venues in South London to teach you how to make kimchi, kombucha, miso (soya-free) and chilli sauce. If you would like me to host a workshop for you, do get in touch. [email protected]

You can book a place on any of my upcoming workshops by visiting my site: https://linktr.ee/southlondonferments

No experience of fermentation required for any of the classes. Suitable for ages 18+ but age 12+ welcome with supervision of of an adult.

 

Join us for a hands-on workshop where we will make Kombucha ~ a fermented drink made from tea and packed full of probiotics.

Book tickets: https://www.eventbrite.com/e/kombucha-workshop-with-alice-mackinnon-in-east-dulwich-tickets-90628457155

In this workshop we will look at how to brew delicious kombucha at home. We'll cover all your fermentation questions - flavouring, first and second fermentation, carbonation and scobys, and you'll leave with your own starter kit to make your own.

Alice MacKinnon is a plant based chef, cookery teacher and product consultant living in London. A real fermentation enthusiast, she has recently moved back from Los Angeles where she taught at the Matthew Kenney Culinary School.