LondonFermentation

Welcome to the Sauna Supper Club in South London. Join us for a cosy evening of delicious food and good company in Penge. Get ready to unwind in a relaxing sauna setting while enjoying a delicious meal afterwards. This is the perfect opportunity to indulge in some tasty dishes and make new friends. Don't miss out on this unique dining experience right here in South London. We will sauna for an hour and then eat. No vegan/vegetarian option is available this time but future events may accommodate this. Menu: BBQ Marinated Chicken Thighs Two Seasonal Salads Sourdough Bread & Garlic Butter Aussie Lemon Slice & Coffee There are 6 seats available in the sauna. There will be a cold plunge for you to cool down in. Soft drinks provided, please BYO plus swimwear, towels, flip-flops and bathrobes.

Welcome to the launch event for the Sauna Supper Club in South London. Join us for a cosy evening of delicious food and good company in Penge. Get ready to unwind in a relaxing sauna setting while enjoying a scrumptious Sri Lankan meal afterwards. This is the perfect opportunity to indulge in some tasty dishes and make new friends. Don't miss out on this unique dining experience right here in South London. Get Tickets We will sauna for an hour and then have a yummy Sri Lankan dinner. Menu is fixed with no vegan/vegetarian options. Chicken curry Dahl Kale salad Turmeric Rice Pol Roti (coconut flatbreads) and coconut sambol Allergens: Contains gluten, fish, chilli. There are 6 seats available in the sauna. There will be an icy cold plunge for you to cool down in. Soft drinks provided, please BYO plus swimwear, towels, flip-flops and bathrobes. 5pm arrival, sauna from 5.15 - 6.15pm. Dinner served at 6.30pm. Event finishes at 8pm. Ticket link: https://www.eventbrite.co.uk/e/sauna-supper-club-in-south-london-tickets-1343563788459?aff=oddtdtcreator

Book tickets: https://www.eventbrite.co.uk/e/zero-waste-fermentation-workshop-in-south-london-tickets-1258347905459?aff=oddtdtcreator We will be using every part of a pineapple to make a fermented drink called Tepache and a spicy pineapple kimchi. Join me in my kitchen in South London for a hands on workshop suitable for fermentation newbies or experienced fermenters! Age 18+. Everything you need is provided. Snacks provided, feel free to BYO. We will be making two ferments in this workshop: Pineapple Kimchi Pineapple Tepache (Mexican fermented drink). You will be taking home two glass jars plus a glass bottle to decant the tepache into so bring a bag to transport these home.

Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Book tickets: https://www.eventbrite.co.uk/e/kimchi-fermentation-workshop-in-south-london-march-2025-tickets-1100304011919?aff=oddtdtcreator

Calling all hot sauce enthusiasts for a fermented chilli sauce workshop in South London. This is a raw vegan recipe without any need for preservatives, E numbers or sugar that you commonly find in lots of the well-known chilli sauces. As it’s fermented, it’s got all the gut-boosting probiotic benefits too. We’ll use a basic hot sauce recipe but there will be a variety of chillis to experiment with so you can make it as mild or as hot as you like. We’ll also sample various fermented hot sauces. Our bodies love foods packed with healthy probiotics—good bacteria—another way to boost our gut health. Fermented foods are incredibly rich in probiotics. These good bacteria improve digestion and boost immunity too. Full instructions will be given on how to ferment the hot sauce at home. Book tickets: https://www.eventbrite.co.uk/e/fermented-hot-chilli-sauce-workshop-raw-vegan-recipe-tickets-1100305997859?aff=oddtdtcreator

Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Book Tickets: https://www.eventbrite.co.uk/e/kimchi-fermentation-workshop-in-south-london-january-2025-tickets-1079125656889?aff=oddtdtcreator

Looking to do something different on Valentine's Day? Solo fermentation enthusiasts most welcome - no need to be coupled up! [Book Tickets] Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Tickets: https://www.eventbrite.co.uk/e/valentines-day-kimchi-fermentation-workshop-in-south-london-february-2025-tickets-1079127983849?aff=oddtdtcreator

Join us in the Studio at West 16th for a hands-on Festive Kimchi Fermentation Workshop! The Brussels sprout kimchi is back for one time only this year on Tuesday 3 December at 7pm. PS: sprouts are optional so if you’re not a fan of them, you can leave them out and make a classic vegan Korean kimchi. The kimchi will be ready in time for Christmas lunch so if you’ve been dreaming of turkey, roasties, yorkies and kimchi, then this is the workshop for you. No experience of fermentation required and the recipe is vegan. Cheese & kimchi toasties provided (contains dairy and gluten) and Kombucha cocktail on arrival. Non-alcoholic option available. You will take home a 500ml jar of kimchi to ferment with full instructions. £45 early bird tickets until 3 November then £50pp. Ticket price includes all materials, a delicious cheese and kimchi toastie and a West 16th kombucha cocktail Please note: we buy fresh ingredients for the workshop, so unfortunately cannot refund any tickets, however if you are unable to make it for whatever reason, you are welcome to send someone along in your place. Suitable for ages 18+. Location West 16th, SE24 9JY Book tickets here: https://www.tickettailor.com/events/west16th/1429539?

Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Tuesday 8th October at 7pm. [BUY TICKETS] Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee. Terms of Sale: Workshop is for age 18+. No refunds or reschedules as Iisted above. https://southlondonferments.wordpress.com/

Early Bird tickets now available: [Book Tickets] Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.

Book Tickets Join me in the Studio at West 16th in Herne Hill for a hands-on Kimchi Fermentation Workshop where you will learn to make this fabulously punchy fermented side dish and condiment. At the end of the class you will have your own jar of kimchi to take home. The recipe is vegan, packed with probiotics and no experience of fermentation is required. Your ferment will be ready to eat within a week of the workshop. £45pp (ticket includes all materials, a delicious cheese and kimchi toastie and a West 16th kombucha cocktail) Please note: we buy fresh ingredients for the workshop, so unfortunately cannot refund any tickets, however if you are unable to make it for whatever reason, you are welcome to send someone along in your place. Suitable for ages 18+.