LondonFermentation

https://www.eventbrite.co.uk/e/sourdough-sauna-social-in-south-london-tickets-1967659722197?aff=oddtdtcreator Join us for the first-ever Sourdough Sauna Social in Penge on Tuesday 13 January 2026. Sourdough Sauna Social in South London 7-9pm. Join us for the first-ever Sourdough Sauna Social in Penge on 13 January 2026. Taste homemade sourdough from Elise (@atelieralveo) and kimchi from Loz (@southlondonferments), meet new people and relax in the 6-person garden sauna. It’s a relaxed social, not a workshop — come for the flavour, sweat it out in the sauna and stay for the community. We will have plenty of time for everyone to sauna as we will be in and out of the sauna. We recommend 10 minutes and then a break to hydrate before going back in. The event is limited to 12 participants. Early bird tickets priced at £35 until the end of December. The sauna will be hot from 7pm - 8.15pm. We will feast on Cheese & Kimchi toasties afterwards. Feel free to BYO booze for after the sauna. The event closes at 9pm.

Sourdough Sauna Social in South London 7-9pm. TICKETS Join us for the second Sourdough Sauna Social in Penge on 11 February 2026. Meet new people and relax in the 6-person garden sauna. It’s a relaxed social, not a workshop — come for the flavour, sweat it out in the sauna and stay for the community. We will have plenty of time for everyone to sauna as we will be in and out of the sauna. We recommend 10 minutes and then a break to hydrate before going back in. The event is limited to 12 participants. Cheese & Kimchi toasties provided. Early bird tickets available until 11 `January 2026. The sauna will be hot from 7pm - 8.15pm. We will feast on Cheese & Kimchi toasties afterwards. Feel free to BYO booze for after the sauna. The event closes at 9pm. https://www.eventbrite.co.uk/e/sourdough-sauna-social-in-south-london-february-2026-tickets-1975944746929?aff=oddtdtcreator

https://www.atelier-alveo.com/en/event-details/sourdough-kimchi-workshop Join us for a unique Sourdough & Kimchi Workshop, where you’ll dive into the world of fermentation and artisanal baking! Whether you’re just starting out or already passionate about homemade foods, this hands-on session will guide you through the essentials of making delicious sourdough bread and vibrant kimchi. All materials and ingredients are provided, and you’ll leave with your own creations, new skills, and plenty of inspiration. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from atelier alveo (@atelieralveo). Reserve your spot and experience the joy of crafting real food from scratch. Early bird tickets priced at £90 until 31st December, £100 thereafter.

Join us for a cosy, hands-on workshop where we’ll be making Swedish-style cinnamon rolls and brewing our own pineapple tepache! Whether you’re new to fermentation or already love crafting food from scratch, this session will guide you through creating beautifully spiced kanelbullar and a refreshing, naturally fermented pineapple drink. All ingredients and materials are provided, and you’ll leave with your own cinnamon rolls ready to bake at home, a jar of pineapple tepache to ferment, and the confidence to recreate both recipes in your own kitchen. Enjoy a friendly, interactive atmosphere led by Loz from South London Ferments (@southlondonferments) and Elise from Atelier Alveo (@atelieralveo). Reserve your spot and experience the joy of small-batch baking and fermentation. Early bird tickets priced at £90 until 31st December, £100 thereafter. Buy Tickets: https://www.atelier-alveo.com/event-details/cinnamon-roll-pineapple-tepache-workshop

Join us for the first-ever Sourdough Social in Penge on 1 December 2025. Taste homemade sourdough from Elise (@atelieralveo) and kimchi from Loz (@southlondonferments), meet new people, and chat all things fermentation. It’s a relaxed social, not a workshop — come for the flavour, stay for the community. Early bird tickets priced at £20 until the 15th of November. --- Sample various sourdough loaves with yummy ferments and Sri Lankan vibes: Pol Sambol (coconut sambol) on sourdough. Cheese and Kimchi toasties. Chocolate sourdough with almond butter. Pineapple tepache. Kimchi humous with seeded sourdough. --- For sale on the day or buy as an add-on to your ticket: Kimchi for sale - 500ml £10 Sourdough starter kit - £10 Book tickets here: https://www.eventbrite.co.uk/e/sourdough-social-in-south-london-tickets-1941685155569?aff=oddtdtcreator View other events here: https://southlondonferments.wordpress.com

Learn how to make kimchi in a workshop that is suitable for both beginners and fermentation enthusiasts. Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee. Location: Full address sent 48 hours before the workshop. Please arrive 5-10 minutes early but `I will be setting up beforehand so I won't answer the door before this time. Nearest tube Penge West (overground) and Penge East (National Rail). SE20 7BL. Get tickets: https://southlondonferments.wordpress.com

Learn how to make kimchi in a workshop that is suitable for both beginners and fermentation enthusiasts. Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee. Location: Full address sent 48 hours before the workshop. Please arrive 5-10 minutes early but `I will be setting up beforehand so I won't answer the door before this time. Nearest tube Penge West (overground) and Penge East (National Rail). SE20 7BL. Get tickets: https://southlondonferments.wordpress.com

Kimchi Workshop in Penge, London SE20 Learn how to make kimchi in a workshop that is suitable for both beginners and fermentation enthusiasts. Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Book Tickets: https://www.eventbrite.co.uk/e/kimchi-fermentation-workshop-in-south-london-october-2025-tickets-1605798419299?aff=oddtdtcreator

Learn how to make kimchi in a workshop that is suitable for both beginners and fermentation enthusiasts. [Get Tickets] Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Nb. There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee. Location: Kingswood Road, Penge SE20 7BL. Full address sent 48 hours before the workshop. Please arrive 5-10 minutes early but I will be setting up beforehand so I won't answer the door before this time. More workshops listed here: https://southlondonferments.wordpress.com/

Book Tickets Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi.

Welcome to the Sauna Supper Club in South London. Join us for a cosy evening of delicious food and good company in Penge. Get ready to unwind in a relaxing sauna setting while enjoying a delicious meal afterwards. This is the perfect opportunity to indulge in some tasty dishes and make new friends. Don't miss out on this unique dining experience right here in South London. We will sauna for an hour and then eat. No vegan/vegetarian option is available this time but future events may accommodate this. Menu: BBQ Marinated Chicken Thighs Two Seasonal Salads Sourdough Bread & Garlic Butter Aussie Lemon Slice & Coffee There are 6 seats available in the sauna. There will be a cold plunge for you to cool down in. Soft drinks provided, please BYO plus swimwear, towels, flip-flops and bathrobes.

Welcome to the launch event for the Sauna Supper Club in South London. Join us for a cosy evening of delicious food and good company in Penge. Get ready to unwind in a relaxing sauna setting while enjoying a scrumptious Sri Lankan meal afterwards. This is the perfect opportunity to indulge in some tasty dishes and make new friends. Don't miss out on this unique dining experience right here in South London. Get Tickets We will sauna for an hour and then have a yummy Sri Lankan dinner. Menu is fixed with no vegan/vegetarian options. Chicken curry Dahl Kale salad Turmeric Rice Pol Roti (coconut flatbreads) and coconut sambol Allergens: Contains gluten, fish, chilli. There are 6 seats available in the sauna. There will be an icy cold plunge for you to cool down in. Soft drinks provided, please BYO plus swimwear, towels, flip-flops and bathrobes. 5pm arrival, sauna from 5.15 - 6.15pm. Dinner served at 6.30pm. Event finishes at 8pm. Ticket link: https://www.eventbrite.co.uk/e/sauna-supper-club-in-south-london-tickets-1343563788459?aff=oddtdtcreator

Book tickets: https://www.eventbrite.co.uk/e/zero-waste-fermentation-workshop-in-south-london-tickets-1258347905459?aff=oddtdtcreator We will be using every part of a pineapple to make a fermented drink called Tepache and a spicy pineapple kimchi. Join me in my kitchen in South London for a hands on workshop suitable for fermentation newbies or experienced fermenters! Age 18+. Everything you need is provided. Snacks provided, feel free to BYO. We will be making two ferments in this workshop: Pineapple Kimchi Pineapple Tepache (Mexican fermented drink). You will be taking home two glass jars plus a glass bottle to decant the tepache into so bring a bag to transport these home.

Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Book tickets: https://www.eventbrite.co.uk/e/kimchi-fermentation-workshop-in-south-london-march-2025-tickets-1100304011919?aff=oddtdtcreator

Calling all hot sauce enthusiasts for a fermented chilli sauce workshop in South London. This is a raw vegan recipe without any need for preservatives, E numbers or sugar that you commonly find in lots of the well-known chilli sauces. As it’s fermented, it’s got all the gut-boosting probiotic benefits too. We’ll use a basic hot sauce recipe but there will be a variety of chillis to experiment with so you can make it as mild or as hot as you like. We’ll also sample various fermented hot sauces. Our bodies love foods packed with healthy probiotics—good bacteria—another way to boost our gut health. Fermented foods are incredibly rich in probiotics. These good bacteria improve digestion and boost immunity too. Full instructions will be given on how to ferment the hot sauce at home. Book tickets: https://www.eventbrite.co.uk/e/fermented-hot-chilli-sauce-workshop-raw-vegan-recipe-tickets-1100305997859?aff=oddtdtcreator

Join me for a Hands-On Fermentation Workshop in Penge, London SE20 where you will be chopping and prepping veg and fruit to take home and ferment with full instructions. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I'll teach you everything you need to know and your ferment will be ready to eat within a week of the workshop. Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I'll give you lots of recipe ideas on how to eat kimchi. Book Tickets: https://www.eventbrite.co.uk/e/kimchi-fermentation-workshop-in-south-london-january-2025-tickets-1079125656889?aff=oddtdtcreator