Naz, a young Sicilian butcher at what was Spencer's on Evelina Rd in Nunhead has excellent meat. All his pork is free range and his beef is grass fed Scottish and he sells organic chicken (normal chicken too if you don't want organic). He also does some deli too, great ham on the bone and on Saturday its Sicilian sausage day (slightly spicy, gluten free as they contain no filler only pork and sold by the length!). We won't go anywhere else for our t-bone steaks or ham. The only bucher that I use on Rye Lane if I'm up there, is the Irish Butcher near Primark.