Jump to content

Recommended Posts

My toddler son is really into playing pretend at the moment. I get commanded to be certain characters, and then I have to do the voice and act the part. It has occasionally got to the stage when he refuses to do as he's told unless it's done in character, and then he is saintishly obliging in a way that is never forthcoming for mere Mummy.


(Needless to say I never get to be anyone cool, but such unflattering alternative personae as Big Chris from Roary the Racing Car, Mrs Large the elephant from the book A Quiet Night In, the Fat Controller, Gloria the hippo from Madagascar and so on. It's enough to give a girl a complex..)


Anyway, it's quite funny and I usually enjoy it, but I was just curious whether other people's kids do it, and if so who you have to be?!

Link to comment
https://www.eastdulwichforum.co.uk/topic/10151-playing-pretend/
Share on other sites

My daughter went through a stage of doing this - I always had to be really rubbish characters too and i was only allowed to say what she told me to, I wasn't allowed to improvise or i'd get a right telling off. We used to have to do the Wizard of Oz, The gingerbread man, Lion King. And it was always the same part of the story over and over again


Now she is 4 and a half and at big school she seems to have outgrown it though!

This thread made me laugh, as my two-year-old is obsessed with pretending to be animals at the moment, and I have to join in using the correct voice, movements etc. It switches from one animal to another really quickly, so I might be walking down the street and she'll say 'Mummy penguin?' and I have to say 'Yes, baby penguin?' and start waddling (quite embarrassing in Somerfield's), otherwise she gets very cross with me. Then five minutes later she'll suddenly be a lion or whatever. If she's not an animal she's quite often Baby Jesus, which seems to involve her blanket being wrapped round her head (don't ask me). And the other day she startled me by saying 'I'm a banana!' and bending over to one side and speaking in a special deep banana voice. I'm going to be so sad when she grows out of this phase, it's hilarious.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...