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Sema's Fish & Chips - Suspect Pratices


murt

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I thought I'd share my experience earlier this week when I Bought some fish ad chips from Sema's on Underhill Road in case other people are conned in the way I was.


As I walked into the shop, one of the servers lifted up from behind the counter a piece of fried fish as if it was freshly cooked. Being somewhat gullible, I fell for it and asked for that particularly piece of fish. It turned out that the fish was not particularly hot and was certainly not freshly cooked. I haven't come across this sort of behaviour anywhere for many years and naturally I went back and complained about the fact I had been conned by a snide trick, but was met with denial and protests of innocence.


Once bitten twice shy so obviously I won't be going there again.


Andy

I have used Semas for years but in recent months the 'Cod' I have purchaced from there does not look or taste like Cod.


Cod has a pure white flakey texture. The cod I have got from there recently is a pinkish grey colour with a soft mushy texture.

I suspect this to be Pollock.


Cod

http://i0.wp.com/bamskitchen.com/wp-content/uploads/2014/01/IMG_6886.jpg


Pollock


http://www.thesmellyalleyfishcompany.co.uk/Files/81372/Img/21/pollock_thumbnail.jpg


..and the batter is not right.. soft smooth texture. No crunchy crispy bits..


Foxy

Baggs Wrote:

-------------------------------------------------------

> Comparing raw pollock with cooked cod is a bit

> misleading


No it's not.. I was giving an indication of the Whiteness of Cod and the Grey Pink colour of Pollock

with available photo stock.


.. but feel free to be mislead..


Foxy

mark_h Wrote:

-------------------------------------------------------

> But why not use a photo of cooked pollock? Many of

> the pictures of cooked pollock don't look too

> dissimilar to the photo above of cooked cod.

>

> https://www.google.co.uk/url?sa=i&rct=j&q=&esrc=s&

> source=images&cd=&cad=rja&uact=8&ved=0ahUKEwi19cKJ

> 5cDMAhWHVhoKHTKzDsIQjRwIBw&url=http%3A%2F%2Fwww.su

> pervaluclon.ie%2Frecipes%2Fentry%2Fhugh-pan-fried-

> pollock&psig=AFQjCNEr15tTuaemDkO6-GYZ9TAjvVU-zg&us

> t=1462463897392042


I could not find any that were of a suitable size for the page...


I think i have made my point.. it common to substitute Cod with Pollock..

There was even a TV programm about it. Rip off Britain or something..


DulwichFox

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