bodsier Posted April 29, 2010 Share Posted April 29, 2010 i know it sounds bizarre but my homemade sauekraut isn't ready and i need it to as i am doing the gaps diet to help my son with food allergies. has anyone got some organic sauekraut ready that i may swap mine as mine wont be ready for 5 days.... does anyone sell home made sauekraut??? Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/ Share on other sites More sharing options...
woofmarkthedog Posted April 29, 2010 Share Posted April 29, 2010 No...But I do have a jar with a "Pickled Egg" inIf that helps ?W**F* checks organic status * Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-319652 Share on other sites More sharing options...
Magpie Posted April 30, 2010 Share Posted April 30, 2010 Can't help you I'm afraid - but be intrigued to know how easy it is to make as I love the stuff. I do my own pickled onions, red cabbage, chutneys etc but understand with Sauekraut that you have to kind of leave it to rot? Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-319701 Share on other sites More sharing options...
Narnia Posted April 30, 2010 Share Posted April 30, 2010 German Deli in SE1You could try here. Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-319717 Share on other sites More sharing options...
bodsier Posted April 30, 2010 Author Share Posted April 30, 2010 simpleyou shred cabbage add salt, put in glass or stainless steel bowl knead till enough water is produced to drown the cabbage, cover with plate leaving 1cm gap around sides, place something heavy on plate so cabbage is is emersed in the water, cover with towel and leave in dark place, for 5-7 days. if not enough water to fully emerse you can add some water to it. IF ONLY I'D DONE IT A WEEK AGO! enjoy! i've never had it, cant wait to try it myself. ! Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-319732 Share on other sites More sharing options...
Magpie Posted April 30, 2010 Share Posted April 30, 2010 Sounds pretty easy, I will give it a go, Aren't you meant to skim off the scum or something though? Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-319768 Share on other sites More sharing options...
bodsier Posted May 1, 2010 Author Share Posted May 1, 2010 Not according to my recipe, but then it acts as a treatment for healing the gut so maybe that's why..... each to their own i guess, sounds pretty foul to me to be honest, just hope my son likes it! Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-320105 Share on other sites More sharing options...
cate Posted May 1, 2010 Share Posted May 1, 2010 Saukekraut? Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-320115 Share on other sites More sharing options...
Narnia Posted May 1, 2010 Share Posted May 1, 2010 Spelling mistake cate Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-320121 Share on other sites More sharing options...
cate Posted May 1, 2010 Share Posted May 1, 2010 That is why I posted. If you are going to make it then at least spell it correctly so it can be said correctly. It's sauerkraut, (pron. sowerkrowt) not sauekraut or saukekraut as written above. I am feeling pedantic today. Extreme gas will result after eating. Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-320126 Share on other sites More sharing options...
Narnia Posted May 1, 2010 Share Posted May 1, 2010 I tend to be pedantic too cate, as far as my education will allow me. I was just having a sympathetic moment. Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-320133 Share on other sites More sharing options...
bodsier Posted May 1, 2010 Author Share Posted May 1, 2010 oh please it was a typo, i don't need sympathy, just the cabbage, fermented cabbage.....just cabbage, all i wanted was some cabbage........simple request..... it would be so nice to have some fermented cabbage....oh sorry i guess my sentence is is too long and i have made a grammatical error.....oh and there should be a space after the word typo..... must try harder. Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-320154 Share on other sites More sharing options...
Magpie Posted May 5, 2010 Share Posted May 5, 2010 Apparently very good for colds - according to the German father-in law of an ex-colleague Link to comment https://www.eastdulwichforum.co.uk/topic/11085-saukekraut/#findComment-321116 Share on other sites More sharing options...
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