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simple


you shred cabbage add salt, put in glass or stainless steel bowl knead till enough water is produced to drown the cabbage, cover with plate leaving 1cm gap around sides, place something heavy on plate so cabbage is is emersed in the water, cover with towel and leave in dark place, for 5-7 days. if not enough water to fully emerse you can add some water to it.


IF ONLY I'D DONE IT A WEEK AGO!


enjoy! i've never had it, cant wait to try it myself. !

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oh please it was a typo, i don't need sympathy, just the cabbage, fermented cabbage.....just cabbage, all i wanted was some cabbage........simple request..... it would be so nice to have some fermented cabbage....oh sorry i guess my sentence is is too long and i have made a grammatical error.....oh and there should be a space after the word typo..... must try harder.
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