Jump to content

Recommended Posts

Oval is not round - its oval. We dont call Kennington Oval, Kennington Round, do we? Roundy shapes are similar but different and are differentiated as such.


Trafalgar Square isnt square but its still a square, the same is true for Leicester Square. So a one dimensional pointy polygon is square whatever shape it is.


If you would like a magnificent Oval plate, on which you fit alot more food, I sourced mine from the Haberdashery shop opposite Morrisons in the Peckham Shopping Centre. So, elegant and dead common at the same time.


I dont think Peckham Shopping Centre is at the geographical centre of Peckham.

Michael.. if you were forced at gunpoint to describe your so-called oval plates as either 'square' or 'round' - then I think we both know what your answer would be.


Remember that whilst I don't have a gun at present, I could easily get one down the pub or something.

And there?s no bastard beach on The Strand either.


People come here on holiday promised circuses (one of them even suggest that there may be gherkins for the having) and beaches when in reality all you can get on a stroll between the Strand and Oxford Circus is sued, tickets to musical theatre, Chinese food, butplugs and comedy jesters hats. (in that order)


You?d have to go to Peckham for oval plates.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...