Jump to content

Recommended Posts

I am changing collars thrice daily, and anticipate greatly the plain luxury of a fresh shirt before dinner. I had cause to reprimand one unfortunate at the bank as he had slipped his jacket off and hung it over the back of his chair - like a tar-handed navvy in a public bar.


Henderson informed me that some of the chaps are even wearing short trousers as they are about their business at the weekend. I replied that I was greatly impressed, as I would be quite unable these days to fit into my old Prep school uniform. This seemed to amuse old Hendo greatly.

That was Hendo. Old Hendo is his father and, like yours truly, was too old for the Great Show.


As well as short trousers, I am also informed there is a current trend for gentlemen to expose their feet about town, save for a thin strip of vulcanised rubber which they grip, pincer like, between their naked toes.


It seems we are regressing to the loin cloth and the dish-dash, even within the better postal codes.

I fear, Theodore, that such talk of short trousers and exposed feet will only hasten the dampening of your collars. Perhaps you should retire to the club for the afternoon before we have a repeat of the Hyde-Williams incident. I recommend that you refresh yourself in the member?s bathrooms before requesting that they provide you with a cooling iced drink. I will see to it that the necessary sum for an afternoon?s work is deducted from your salary.

Dear chap, it was seeking refreshment in the members' bathrooms that led to the Hyde-Williams incident in the first place.


My driver confided that his family held an al fresco familial repast yesterday, timed to coincide with an Association Football match being played in the Free State. At this event it seems the women all wore bathing suits, despite the lack of any form of opportunity for aquatic excerise.


I asked my driver if his good lady joined in such behaviour and he said she did not, on account of she's just had a new tatoo inscribed upon her abdomen.


I think perhaps I will have that afternoon off after all. Perhaps you would be so kind as to donate my remuneration for same donated to the Distressed Young Ladies' fund that bears my name. Smithkins will have the details.

I do envy the effortless rapport you are able to strike up with your staff Theodore. The anecdotes you provide us with never cease to delight.


I sometimes wish that I could pass the time of a journey listening to my driver relate a salted tale of common, domestic life.


It would at any rate be a change from the cur?s usual blind-drunk ravings at the traffic as we traverse Piccadilly in the mornings.

What-ho chaps. Don't want to be a stick in the mud but what you old beans need to realise is that these younger chaps are very much dressing in the modern manner often seen down the drones. As are us younger fillies with our strapless sun dresses and kitten heels. Anyhoo, that's the posish - do perk up and I'm sure you'll come to love it. I know I do.


Pip pip.

Now steady on chaps, this thread seems to have drifted into pornographic descriptions of scantilly clad young fillies of the type seen in the Parisien post cards that my Uncle used to collect, before his miss-understanding with the Peelers and subsequent one way trip to Australia.


It is rather warm at the moment, but I must warn gentlemen of the undoing of collar studs or the removal of jackets. Such behaviour is unseemly and would see one rusticated by the Army and Navy Club; it may be acceptable to the new fangled Royal Air Force Club, but that I feel, proves my point.


Ladies of breeding will by now have retired to the cooler climes the lower slopes of the Himalaya, being cooled by the fanning of a Punker Wallah.


Gentlemen - keep calm and carry on.

I think by now Theodore is sitting in his favorite wicker chair on the shady half of the club?s veranda, an upside-down copy of The Times in his lap, a lopsided grin on his face, a faraway look in his eyes and the memory of the heat forgoten for now.


I sent a messenger ahead to instruct them to put two measures of Laudanum in his lemonade. This is of course not standard practice but the dear fellow was getting rather out of sorts what with the incessant swelter, talk of chaps toes and ladies wearing less than their under things about town.


I fear it was my only course of action. We simply can?t have a repeat of what happened the last time.

This Heat. Quite the band. Group. Combo.

What were they? Trendy-arsed funk of some sort probably. Hopelessly white-boy an' all I'd bet. I'd bet a lot too.

But this heat. This sticky-oxtered groin-drizzle that just won't stop smearing itself all over you, requires a curbing.

A kicking down until it it finds itself near the kerb, sub-kerb in fact.

The freezer's the thing, obviously, it has to be.

Big, stupid-looking and full of ice cubes.

Badged-up as Hotpoint, despite it's only point being it's full of cold. Like I said, stupid.

So you fill your bath with cold water, get a load of ice cubes from the stupid Hotpoint and throw them in.

Chuck your robe out of the bathroom, into the hall. Wait a while, listening to the ice cubes making cracking noises and smirk that some of your acquaintances might be thinking about drugs at this point and congratulate yourself you're not.

You decide to shed yourself of these losers while glancing at yourself in the mirror.

Face OK, in a late Marlon Brandoese sort of way, but you can't help but deprecate the gut. The beergut. The gut full of it.

Time for the immersion. Looking to the cooling. Maybe not looking so much as hearing. The oohing and aahing you'll make as you immerse yourself.

So, come on, butch it out.

Grab the side of the bath and it's feet in.

Fine.

Lower arse into water.

Upper arse into water.

Both fine.

Now its going to be the cobblers. The bollocks. The balls. You feel hesitant.

All synonyms for nonsense. So it'd be silly not to just dip the bastards and have done with it.

And you do and of course the bastards shrivel, but you feel curiously detatched and leave them to get on with it.

And just enjoy the clinking ice-bath for nothing more than itself.

That summer she would strip the drenched nightshirt from your drowsy body, and sprinkle rose-scented water on your lips. She'd support your drooping head whilst she turned the pillow to the cool side. She'd sit beside you until you slept once more, black streaks of pain harrowing her sallow cheeks.


She had died of that fever, and you had not. Your father had never mentioned her name again and had remarried by Christmas, whilst you were back at school; just another motherless child amongst hundreds of others.


Why should you dream of her now, out here on the club's veranda? Damn this heat.

How to draw yourself out of the ice-bath?

Was it self-annointed? Self-appointed?

Hands on the the side of the bath and you swift yourself over the side and against all the odds that you thought possible, you land on your feet on the ridiculous cotton mat.

You stand and look at how impossibly shrivelled you have become, it's marvellous how small all has got and you glory in your coolness and wonder for how long you can maintain it.

No towel-scrub drying, no that'll just bring blood to the surface and raise your temperature.

Just straight to bed, wet and cold, f@ck the sheet, damn the mattress.

Lie there and feel yourself unshrivel, gradually.

What ho' cheps. I say, I've just been told about the very latest must-have gadget.


Apparently there is a device known as a Thermos flask. Whoever invented it must be a jolly clever blighter. Supposedly you fill it with a cooling libation to combat this damned heat and it keeps it suitably chilled until such time as you pour it into a glass and imbibe it, even the ice cubes remain.


But here's the thing fellows: If you are about the country estate doing a spot of huntin' or fishin' later in the year and the Ghillie suggests a wee drop o' warming broth, you can use the self-same gizmo to keep the delicious potage warm and steaming.


What I want to know is how the very devil does it know which is which?

Fella who came up with the idea clearly must have an enormous amount of the old grey matter. He might be a frightful cove over dinner of course what with all that intellect, but dash it all, he should be congratulated on the very notion.


I'm reliably informed that one can obtain these fantastical items in various colours and finishes including a splendid metal style which as we all know is terribly chichi at the moment, and, here's the good part for the huntin' scenario; a very fetching tartan motif.


What say you we try to obtain some of these miraculous devices?

Talking about heat the Thermos flasks. The heat doesn?t escape a flask because it is surrounded by a vacuum and heat can?t travel through a vacuum because there are no particles to pass the heat along.


I get that but what worries me is that we get most of our heat on earth from the sun which is separated from us by 1.496?108 km of vacuum.


I?m concerned that someone or something is going to realise and one of two things are going to happen, either the earth is going to suddenly freeze solid or thermos flasks everywhere are going to stop working.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...