Jump to content

Recommended Posts

No...


It's DEAD


Score so far


Survivors.


1 x phone down the bog ( pre flush 1's + 2's )


1 x phone into the hot bubble bath ( mid conversation ). Fished out & carried on convo


DEAD


1 x Phone/mp3 slid from top pocket straight into glass of decent vino. Never recovered, dead. I still keep trying to revive but not a sausage. It's the sugar content that does it



So, seems your I-pod is in " perma- nidd"


W**F

What karter says - does partly depend on whether it was on or not at the time. Either way, don't try turning it on until it's thoroughly dried out - it's got more chance of having survived if it's not a hard drive model by all accounts. I did once resuscitate an iPod shuffle that had inadvertently been through the washing machine...
fill a bowl with some couscous and leave the ipod sitting in it for a few days, the cous cous draws out a load of the moisture from the player and hopefully it will start working again once dried out, this girl I used to work with did that after leaving her iphone in her jeans and then washing them and it worked fine after the cous cous trick

If you decide to try a desiccant, seal everything in an airtight container otherwise it will absorb water vapour from the atmosphere. I'm not sure about couscous: Anhydrous Calcium chloride (available from B&Q and hardware shops) is very effective - it comes in small packs used to dry out dampness in basements, etc.


Also, if you soak it in water, a quick soak in methylated or surgical spirit or isopropyl alcohol afterwards will help chase off the water and speed up the drying process. (Caution - inflammable.)


A better option would be a vacuum desiccator - I'd offer you the use of mine but it's in long-term storage at the moment. But someone else might have one available.

Been thinking about getting one of them Dyson Airblade thingies. ?100 a tad expensive though. But they look good and you can train small animals to jump through its hoop.


Couldn't you attach the ipod to a piece of wire /string and tie it to each side, or top and bottom, of the airblade, and just dry it out to death?


Soooo

Songs for wet iPods.

Anything by Wet Wet Wet obviously.

expat Wrote:

-------------------------------------------------------

> >... if that doesn't work, then I'll serve it >up

> with a nice bit of harissa and preseved lemons.

>

> What the ipod? 8-)


Indeed expat, with a side order of Rock the Casbah.


Dessicants - now we're talking. But reading around t'internet, it seems that the sugar is indeed the problem as the dawg has said. So maybe a quick soak to try to get rid of the sugar and then the dessicant to try to get rid of the water, and then a trip to the new Apple store in Covent Garden to buy a new ipod...?


PR - I'd be inclined to go for a little Slippery When Wet myself.

The alcohols suggested above will dissolve sugar.


I'm wondering whether a breast or penis enlargement pump could pull enough vacuum to dry out an iPod? I don't have either of those and doubt if anyone would admit to owning one anyway - no harm in trying, though.


I'm sure MacGyver could get it to work (to dry a wet iPod, that is).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Cut the people list down to 3. Spend £16  simples
    • Has anyone found a car key fob in College Road SE21 or Dulwich Park?  Lost it at about midday Wednesday 17th December.  
    • An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'.  It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price.  It's a Stilton lover's paradise, if you can hold your nerve.  Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie.   I think I'll stick to Neal's Yard, then.
    • Another vote for The Cheese Block on LL but for 20 adults, you'd better be willing to pay a fair chunk of money or hope that they'll be happy with very small amounts of cheese! Other than that, supermarket or search online for a large Christmas cheese hamper and take your pick. For example: https://www.finecheese.co.uk/collections/christmas-selections-hampers (only mentioning them as we had a gift hamper, much smaller than a big Christmas one, from them a while ago and it was very nice). I'm sure there are other excellent options.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...