Jump to content

Recommended Posts

I agree that it is a sausage factory where all acts come out looking the same. A good case in point is Danyl from last year. A great audition, unique style, a 'cockiness' that all great performers have, then slowly all squeezed out of him. Absolutely the wrong show for him.


But just because it is the wrong show for some artists doesn't mean it is for all artists. For someone like Cher for example...it is the perfect show. And Jedward (whom I absolutely hate with a vengenace) now have a three album deal with Universal (go figure that one).


Leon Jackson who hated every aspect of how he was packaged after winning now does his own thing. Performing and writing the music he likes. Ironically they packaged him like a kind of Michael Buble but didn't promote his album very hard, even though imo it is the best album put out by any X Factor/ Pop Idol winner.


X Factor is what it is. It's looking for a 'pop' artist that can have chart hits, a chart that is determined mostly by young people with specific tastes. The charts have always been like that and there have always been Simon Cowell's packaging and marketing acts/ artists to fit that mould.

lol...take a break indeed....they are making the money from TV/ advertising and merchandising work (which Simon Cowell and Talkback have no claim over), not music - where as you rightly say there is 'payback' first.


To give you an idea...that includes;


A six figure deal with Rowntree's Randoms ads.

?250,000 from Nintendo's Chrismas ads.

Deals from I'm a Celeb and Talk Talk.


They are doing pretty well.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
    • Can anyone please provide Niko's number?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...