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For any large party dining in an Italian restaurant a pizza option is always a good selling point, as is risotto, which cover the main carb bases. You have to be very high end just to concentrate on a single strand of a Italian cooking, and then probably genuinely regional. But certainly if you are more than a pizza joint making that blindingly obvious is sensible. -
I also thought it was just pizza. I didn't know there had been any change in the menu since the name of the place changed -
By the_hermit · Posted
Their pizzas are great but probably too much competition from Franco Manca and Yard Sale. I wonder if they could go down the Flour & Grape route just focusing on pasta and a decent wine list? -
That’s what the post is about - encouraging locals to support independents rather than chains (like Megans)
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