Jump to content

Recommended Posts

Getting tiny fingers into tiny gloves is just too hard and is a recipe for stress - mittens all the way for me. Even better - mittens on strings through the arms of the coat are genius. There's something great about seeing them toddle about with them dangling down. Also they can put their own mittens on and off themselves with no fear of them getting lost.

Best thing we had was one of the Jo Jo Fleece All in One suits, with the fold over cuffs that come down and around the hands like mittens - last winter our 1 year old wore it daily, and no issues with lost gloves etc. though of course you do have to fold them back if they need to hold a beaker or anything.


Jo Jo also do the mittens that popper on to the ends of the sleeves mind you, we had some of those too, but found the fold over cuffs the best solution.


This year, at just 2 she's been saying to me "Need glubs Mummy, need glubs"!!


Molly

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...