Jump to content

Recommended Posts

I have just cooked a chicken for two hours (average size in a fan assisted oven). The skin is crispy and the breast meat is cooked through, but after laying on the carving plate dark red coloured juice is pouring out from the front of the bird. Is this normal? I don't know what to do, any help much appreciated!


Louisa.

This is why I always use a cooking thermometer. ?15 off Amazon. Stick the probe into the thickest part of the chicken, set it to 65 degrees (70 if you want to be really safe). When it beeps, check by probing a few other parts to see they are all over 65C and Bob's your chicken dinner.


Also means you can cook chicken from non-quite-thawed-out-properly. Plus my lamb and beef are usually exactly the right side of rare.

It's very unlikely to be blood if you cooked it for 2 hours - there's hardly any blood left in a prepared chicken for roasting. More likely you had a particularly young bird and what you're seeing myoglobin pooling in the cavity - a result of the method of preparation.


I use a thermometer too and sometimes notice that I get what looks like blood around the joints of the chicken even though the meat is cooked to well over safe temperature (so it can't be blood!). See below for some more info:


http://www.hi-tm.com/Documents/Bloody-chik.html

http://www.epicurious.com/expert-advice/safe-eat-bloody-chicken-article

http://amazingribs.com/tips_and_technique/mythbusting_chicken_is_done_when_juices_run_clear.html

TheArtfulDogger Wrote:

-------------------------------------------------------

> I'm now worried Louisa has expired due to eating

> uncooked chicken as she hasn't posted on here

> since her question yesterday


I was just thinking the very same thing.. lol. Shouldn't laugh ..


Come on Lou.. Tell us you are ok..


Foxy

I think this is part of a new EDF phenomenon, whereby posters decide to leave this virtual mortal coil with a bang.

*Bob* literally did that by blowing himself up. Typical ^Bob*, no messing about, straight to the point, as was his nature.

With Lou, I feel there's far more attention seeking going on, leave the viewers in suspense. Did she or didn't she?

Credit where credit's due though, I'm loving the sense of irony that a typical working class Sunday lunch 'did for her'.

This has raised the bar. Long gone are the days when posters would just slope of to the sticks...

The chicken was froxen, defrosted overnight in the fridge. I have a feeling it couldn't have been fully defrosted when I cooked it, and the bloody water was a consequence. Lesson learnt, However, I didn't get food poisoning and have just returned from three nights break on the Devon/Cornwall border. Doris has not been my friend today, 11 hours to get back home. Ridiculous.


Louisa.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Bumpkin I’d say feed and clean.    The RSPB say garden birds are low risk for avian flu but take precautions and clean feeders and birdbaths regularly.    Birds will be starting to nest soon and food you put out can at least feed the parents so they can feed live food to the young who can’t take seed yet.    It’s reccomended to wear gloves and clean feeders/birdbaths with mild disinfectant weekly. 
    • We had a take-away from Aroma Lab last night. I was impressed, utterly delicious stir fried tofu and sweet and sour chicken. Generous portions too… will definitely make a habit of eating their home-cooked food. 
    • I think that's a big assumption.  Many people vote for the candidate precisely because they are a member of a particular party and represent that party's policiies.  I personally didn't know who McAsh was in the last election, but I knew what party he represented.  When politicians don't act "morally" what are we to think of them and their motivations? But I think there will be people who want to vote Labour, don't know that McAsh has defected and accidentally vote Green precisely because they do vote for the name.  Yes, you could say they need to read the ballot paper more carefully but it's possible to see one thing and not notice another.
    • Morally they should, but we don't actually vote for parties in our electoral system. We vote for a parliamentary (or council) representative. That candidates group together under party unbrellas is irrelevant. We have a 'representative' democracy, not a party political one (if that makes sense). That's where I am on things at the moment. Reform are knocking on the door of the BNP, and using wedge issues to bait emotional rage. The Greens are knocking on the door of the hard left, sweeping up the Corbynista idealists. But it's worth saying that both are only ascending because of the failures of the two main parties and the successive governments they have led. Large parts of the country have been left in economic decline for decades, while city fat cats became uber wealthy. Young people have been screwed over by student loans. Housing is 40 years of commoditisation, removing affordabilty beyond the reach of too many. Decently paid, secure jobs, seem to be a thing of the past. Which of the main parties can people turn to, to fix any of these things, when the main parties are the reason for the mess that has been allowed to evolve? Reform certainly aren't the answer to those things. The Greens may aspire to do something meaningful about some of them, but where will they find the money to pay for it? None of it's easy.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...