Jump to content

Recommended Posts

I love cooking, I love reading cookery books and I collect them wherever I go. Haven't counted them, they are all like old familiar friends in some way. Although I don't strictly follow recipes and make up my own.


Elizabeth David is a lovely food writer esp on Meditteranean and French food. Weirdly, I hated that Simon Hopkinson book that came out a few years ago that 'everyone' was raving about (Roast chicken and other stories. Loada pants.)


I agree that there's a load of cr@p cookery programmes too but you cannot diss the wonderful Michel Roux jnr, oh no.


PS Mick Mac - this is your best thread yet, thanks ever so much.

I like cookery books with pretty pictures in them. Nice to browse through when you are sitting on the sofa with a pre-dinner beer, contemplating what to make. Reading books in the kitchen though just doesn't equate so it looks like beans on toast again!

katie1997 Wrote:

-------------------------------------------------------

Weirdly, I hated

> that Simon Hopkinson book that came out a few

> years ago that 'everyone' was raving about (Roast

> chicken and other stories. Loada pants.)

>

> I agree that there's a load of cr@p cookery

> programmes too but you cannot diss the wonderful

> Michel Roux jnr, oh no.

>

> PS Mick Mac - this is your best thread yet, thanks

> ever so much.


Oh, so bl**dy true...


I hated that book, in fact i'm wearing it right now as a thong.


*turns page*


"OWCH"


Nette::o

Are you two kidding me? A great book, and a nicer man you'll not meet. Pah.


Narnia, I'm quite envious of your recipe book: my mum used to have an excellent collection of 1970s Good Housekeeping recipe magazines and Robert Carriers, whence came the inspiration for many a black forest coupe, coronation chicken or tournedo rossini. But alas they are no more.


And Quids, the Nigella thing is simple, surely - she looks filthy.

citizenED Wrote:

-------------------------------------------------------

> I like cookery books with pretty pictures in them.

> Nice to browse through when you are sitting on the

> sofa with a pre-dinner beer, contemplating what to

> make. Reading books in the kitchen though just

> doesn't equate so it looks like beans on toast

> again!


Oooo pictures!


I'm soooo wiv ya CitzED.

Annette Curtain Wrote:

-------------------------------------------------------

> Oh, so bl**dy true...

>

> I hated that book, in fact i'm wearing it right

> now as a thong.

>

> *turns page*

>

> "OWCH"

>

> Nette::o


Don't tell me - you're on the Beef chapter?


anyway, I said pants, not thongs :))

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • That’s interesting, Dulwich Dweller; my 70 yr old neighbour told me 2 weeks ago that he’d left work early to go and book in person (being uncomfortable with all the online & app stuff) and was explicitly told that he needed to go away and book online. He’s not the sort of person to be insistent and, like a lot of older people, a bit embarrassed at his lack of digital ability, so he left without the appointment . This is my point about inconsistency, since his experience was quite different from yours. I’m beginning think that it rather depends on who, at Reception, you speak to on day…
    • Wow, never had a disappointing meal there since they opened.. guess like every establishment, depends on the chef.. All for allowing an off day - good of you to post.. much better than chains - had awful service at Gail’s for eg..be it cake and tea or a meal.. They are so nice and accommodating..       
    • "I tried Viet Flavour and was disappointed.  Their summer rolls especially were not at all good, stodgy and flavourless.  Pho-OK.  I'm hoping it will get better " Back in June I posted as above.  I am glad to report that either the first time I went the restaurant was having an off day, or they have upped their game.  I ordered the same things.  The summer roll was exactly as it should be, and had a lovely dipping sauce. The Pho was delicious.  My brother who was with me wanted to give it 10/10 but I always think you should leave room for improvement so gave it 9/10.  Staff were lovely.  I am so glad because I love Vietnamese food and now think I have a very good one just round the corner.  
    • So do I, and I started it!!!  I have changed title.   
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...