Rocca

[Ivvan]

Very disappointed with Rocca, pizza's were soggy, perhaps this is not surprising given that they are precooked somewhere else and then the toppings just added and heated up in the albeit wood fired oven. Shame that they have cut corners like this, cant imagine the Italians putting up with such second rate pizzas so why should we. Pizzas in Italy are thin and crispy, not wet and soggy. They need to use proper pizza dough made on the premises, not spelt flour mass produced in a factory unit in Vauxhall then shipped over to the restaurant. Reminds me of that other food imposter/poseur Gordon Ramsey and his so called gastro pub food being mass produced in a warehouse somewhere in South Wales. Why do we still have to pay through the nose for sub standard food, I am surprised people still put up with it.

[StraferJack]

This is some kind of joke now, right. At least 3 other rocca threAds started by first posters and now another?

[Huguenot]

It's the contradictions that make this complaint bemusing.

If they make the bases elsewhere, why would they be getting spelt flour delivered from a factory unit in Vauxhall?

A pointless and evidently fabricated slagging off.

0/10.