Jump to content

Recommended Posts

Seagal... hmmm... you could argue that he brought something new at the time. A style of martial arts different to anything joe public had seen before, which transferred fairly well to the screen (if you like that sort of thing). And he's also a chef.


But as with Van-Damme, the lack of acting ability and highly limited repertoire were exposed pretty quickly, and they became parodies of themselves after a couple of films.


It's strange how both Seagal and Van Damme keep going... churning out low-budget straight-to-DVD movies long after their star has fallen. Seagal in particular looks like he couldn't punch his way out of a paper bag before running out of breath.

Is there a sub genre of martial arts/action films heavy in terms of references from Bruce Lee and the Low Budget Hong Kong Cinema from the 1970s. I think one strand has come back strongly in the Korean flicks. The heist movies are also a sub set but action properly speaking is like Die Hard, Con Air. Its a 1980s thing the blow em up with big guns. With changing notions of masculinity the genre has also changed and you have Fast and the Furious, Miami Vice etc, man and machine as opposed to Arnold and Bruce Willis, brute stength and guns and explosions that's why enemy of the state is so interesting because it crosses thriller/action genre rather than the raw actions.


Anyway.. must dash

What bugs me is how everyone these days, particularly post Bourne, is supposed to be a bloody martial arts expert. Can you imagine Michael Caine, as Harry Palmer, attempting a roundhouse kick? Angelina Jolie, who can't be much more than 8st dripping wet, kicking huge blokes across the room in Salt, just looked daft.

maxxi Wrote:

-------------------------------------------------------

> Very true - The Ong-Bak films and Warrior King

> (Tom-Yum-Goong) are huuugely entertaining for

> anyone reared on Big Boss, Fist of Fury etc.


* smacks forehead * ... those films are Thai, not Korean.

Talking of Korean films, I'm wondering whether war films are a subset of action flicks, ort whether it entirely depends on the film.


It's Brotherhood that brings it to mind. Huge action set pieces, although the pitch of the film quickly rises to lunatic and never relents.

I'm reminded of Sam Pekinaph too, action? Not sure. Again, generally lunatic though.


But then I guess you have much more contemplative approaches to war films such as The Thin Red Line.

I'm wondering when the definitive World War 1 film is going to be made which truly depicts the horror and brutality of the trenches? Something along the lines of a 'Saving Private Ryan' for the Somme. I heard somewhere that Birdsong is being turned into a movie.

On the subject of Korean films, one very strange but very good martial arts film I once saw was called 'Old Boy'. Some very tough fight scenes and a rather gross live octopus eating scene that turns the stomach.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...