Jump to content

Lovely House Dim Sum


mavisbrackets

Recommended Posts

We also ate there tonight and thought that it was excellent.


Really nice Dim Sum for around ?2.80 per dish - the Char Sui Dumplings were fab! Main courses for around ?5.50


It's run by a young Chinese couple who are charming and very attentive - they really deserve to succeed.


It makes a change from all that Indian food on Lordship lane!

In terms of quality, value, and choice it is lagging behind Chinatown, or places like Dragon Castle or The Peninsula (Greenwich). However, they have no local competition, and the couple running the place seem very nice, so still worth bearing in mind if you want a dim sum fix without travelling.

+1 for me too. Nice people, happy to talk you through the options, pleased that you're trying their food, and keen for you to enjoy it. As others have said, the menu does the basics only, but it's cooked to order and good value. The char sui buns are good - my dim sum litmus test - nice and fluffy, not claggy, not too much filling. There was a sign outside last night which said they are going to try a new menu soon. I'm hoping they will do a couple of more adventurous options like taro cake.


Worth supporting as they get their business off the ground imho.

Well, we dropped ?20 here on Saturday afternoon, and it was perfectly pleasant. Not much choice, mind you, but what there was... seemed all right. The best was the squid (salty, crunchy, not identifiable as out of a deep-freeze). I can't see us going out of our way to visit again for a full "dim sum" meal (the choice question, versus Dragon Castle), but if my next GP appointment (I use the practice up Chadwick Road) is somewhere near lunch / tea, I might stop in for a snackette.
I also remember the squid as being the best dish. Likewise, I might pop in for a snack if I'm in the area, but wouldn't go out of my way. It really is quite a bit more expensive than the average London dim sum, bearing in mind that all the servings contain one less item than is customary. I can see why people think it's good value though, given some of the other local options.
  • 2 months later...
  • 1 month later...

Just to add our two cents worth... tried Lovely House for the first time this evening and we were really impressed... have had so many awful Chinese take aways and this puts them all to shame. The food was really tasty, reasonably priced and didn't leave a GSM taste in the mouth!


Very sweet couple running the place.


Highly recommend giving them a try if you are local.

Went to lovely house this weekend after seeing positive posts on the web. Have to agree that the couple running the place are lovely but the food is not. I was sat facing the kitchen and saw every item of food we ate being taken out of some packhaging even our roasted pork was taken out of a plastic tub. Not really my idea of a restaurant. Would rather buy the dim sum from the chinese supermarket and steam them myself.

crano Wrote:

-------------------------------------------------------

> Went to lovely house this weekend after seeing

> positive posts on the web. Have to agree that the

> couple running the place are lovely but the food

> is not. I was sat facing the kitchen and saw every

> item of food we ate being taken out of some

> packhaging even our roasted pork was taken out of

> a plastic tub. Not really my idea of a restaurant.

> Would rather buy the dim sum from the chinese

> supermarket and steam them myself.



I have no idea but is it possible that they prepare it fresh prior to service and store it in plastic tubes? I know most restaurants prepare food in advance.

  • 1 year later...
I liked Lovely House before, but think it has got better and more interesting recently. The lighting and decor is much nicer. I love the regional specialities- the Shanghai beanshoots/sprouts and the amazing potatoes that are a bit like potato bravas but without sauce..think they are Satwanese.

going to have to again now! didn't try the Shanghai Beanshoots... :-)


Huggers Wrote:

-------------------------------------------------------

> I liked Lovely House before, but think it has got

> better and more interesting recently. The lighting

> and decor is much nicer. I love the regional

> specialities- the Shanghai beanshoots/sprouts and

> the amazing potatoes that are a bit like potato

> bravas but without sauce..think they are

> Satwanese.

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • The current wave of xenophobia is due to powerful/influential people stirring up hatred.  It;'s what happened in the past, think 1930s Germany.  It seems to be even easier now as so many get their information from social media, whether it is right or wrong.  The media seeking so called balance will bring some nutter on, they don't then bring a nutter on to counteract that. They now seem to turn to Reform at the first opportunity. So your life is 'shite', let;s blame someone else.  Whilst sounding a bit like a Tory, taking some ownership/personal responsibility would be a start.  There are some situations where that may be more challenging, in deindustrialised 'left behind' wasteland we can't all get on our bikes and find work.  But I loathe how it is now popular to blame those of us from relatively modest backgrounds, like me, who did see education and knowledge as a way to self improve. Now we are seen by some as smug liberals......  
    • Kwik Fit buggered up an A/C leak diagnosis for me (saying there wasn't one, when there was) and sold a regas. The vehicle had to be taken to an A/C specialist for condensor replacement and a further regas. Not impressed.
    • Yes, these are all good points. I agree with you, that division has led us down dangerous paths in the past. And I deplore any kind of racism (as I think you probably know).  But I feel that a lot of the current wave of xenophobia we're witnessing is actually more about a general malaise and discontent. I know non-white people around here who are surprisingly vocal about immigrants - legal or otherwise. I think this feeling transcends skin colour for a lot of people and isn't as simple as, say, the Jew hatred of the 1930s or the Irish and Black racism that we saw laterally. I think people feel ignored and looked down upon.  What you don't realise, Sephiroth, is that I actually agree with a lot of what you're saying. I just think that looking down on people because of their voting history and opinions is self-defeating. And that's where Labour's getting it wrong and Reform is reaping the rewards.   
    • @Sephiroth you made some interesting points on the economy, on the Lammy thread. Thought it worth broadening the discussion. Reeves (irrespective of her financial competence) clearly was too downbeat on things when Labour came into power. But could there have been more honesty on the liklihood of taxes going up (which they have done, and will do in any case due to the freezing of personal allowances).  It may have been a silly commitment not to do this, but were you damned if you do and damned if you don't?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...