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Dalwhinnie 15yr old - http://lh5.googleusercontent.com/public/4hI_0qIWw1qwqJN3rbR6BeLv4GGA2Rl0OWzhzGNBkUFedKXsa1lvtyuOfGJrC5rnD2Zj2VLQ9pbcJTSNfSq3oXZxOo4Qkog2JItlPLK0J0Nbbos6GhCFk4Nz7cPEWhyrPWizUCF-qOb8URmNmzeTRFhCKbB0AGW0akU_e5BmeEU=s90-c - a little smoke but wonderfully nutty and caramel flavour with honey notes.


*honey note - "Honey, your dinner's in the oven"*

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Several recommendations as I sit here sipping a Talisker from Skye, spicy @ woody with some vanilla notes.


Highland Park is always a good bet - and if you can lay hands on some 30 year old is superb.


More unusually a Glenfiddich matured in. Urban rum barrels is a unique and "not quite whisky" whisky.


The Singleton is always a safe bet. Dalwhinnie, Glenmorangie and Macallan are always reliable.


Joining the Scotch Malt Whisky Society is a good place to start exploring - over 300 different malts (different years, maturation lengths and styles) available by the dram in their London & Leith clubhouses.

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