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maxxi Wrote:

-------------------------------------------------------

> Michael Palaeologus Wrote:

> --------------------------------------------------

> -----

> > Top Cat!! The cartoon - Choo Choo and Office

> > Dibble!!

>

>

> Maybe she's one of the ThunderCats generation MP

> and they're Jaga and Panthro?

>

> (ED cats are more like Stimpy)


^^^ my tallulah doesn't agree :p

  • 4 months later...

Since I am moving to ED (again) I figure its time to restart this thread for a few more questions I have:


What is the benefit (perceived or otherwise) of 'aged beef'? I see ads for 21 day aged beef and it strikes me as... unhealthy.


Someone is in a full-on window punching, screaming rage on public transport. Mock or show fear? I ask because in San Diego those people were generally mocked off trolley, bus, etc. but I dont see that as much here.


Iain Duncan Smith -- whats his deal?

"Aging is the process during which microbes and enzymes act upon the meat to help break down the connective tissue, for the sake of making the aforementioned meat object more tender." Even in the US, beef and most red meat is aged - although maybe not for 21 days - as ageing increases flavour and digestibility. I understand that instead of dry-aging or hanging which is the European way, they stick their beef in a plastic bag while ageing to keep the moisture in.
  • 3 years later...

Gingerbeer Wrote:

-------------------------------------------------------

> Hi all! I am planning on moving to East Dulwich

> within the next couple months, and was looking for

> a place to meet new people? I will know absolutely

> noone in London (zero, zilch, nada) and could

> maybe use a friend or two come fall. Any good

> ideas?


Hi - come and join me at the Gowlett on a Friday evening - I'm always there then at the bar from 8pm onwards (glasses and clean shaven amongst a sea of beards).

  • 1 year later...

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