Jump to content

Recommended Posts

Sue Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Sue Wrote:

> >

> --------------------------------------------------

>

> > -----

> > > DulwichFox Wrote:

> > > --------------------------------------------

> > > >

> > > > I took bottles of Peroni. ?1.10p from

> Tesco.

> > > Why

> > > > go to HB&B and pay ?3.50+ for a small

> bottle

> > of

> > > > beer.

> > >

> > >

> > > Because it's a lot nicer?

> >

> > Not if you prefer Peroni..

> >

>

>

> Well, that's true. Each to their own.

>

> The other reason for buying at HBB of course would

> be that it's a small local independent shop with a

> great range of ales and craft beers, run by

> charming people, rather than a massive bloody

> great chain,

>

> But as I also buy lager from supermarkets on

> occasion, I suppose I am being hypocritical there.

>

>

They must have been very tiny bottles for ?1.10,

> though, no wonder you ran out :))


Standard 330ml bottles..Peroni ?3.95 in the pub.


Also Grolsh ?9.00 for 12 x 330ml bottles..

Hop House 13 ?12.00 12 x 330ml bottles.


Tescos also do deals.. 18 bottles of Peroni for ?19.00 (?1.05 per bottle.)


Why pay more ?


Foxy

Have any of the curry club members had the new Jaflong's Sunday buffet?


Because we went yesterday and I thought it was quite poor (have posted on another thread).


I'm interested to know if it is unrepresentative of their usual standard, as the only time I ate in the old Jaflong I also had the buffet, and I thought that was poor as well (I'm comparing it to the Dulwich Tandoori or Surma).


Is the food from the full menu better? Do they have a different chef on Sundays?

  • 2 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • We've got a Victorian coal hole cellar with a mud floor and after a couple of severe water leaks, I've taken more of an interest in the state of the dampness.  I've been running a dehumidifier for the past couple of weeks following a small water pipe leak and whilst most of the floor is now bone dry, there are damp patches along most of the wall adjoining the next house, a large damp patch in the middle of the floor that will not dry even with the dehumidifier right next to it and a patch of wet mud in a small hollow in the middle of the cellar.  An expert that lent us industrial drying equipment following a flood from a burst mains pipe said there will always be damp, but I'm a bit concerned in case there is a fundamental problem - any ideas from anyone with similar?
    • Best you post when you have an idea of dates  - waste  of everyone’s time
    • Hi there,  Looking for 10-12 jars (to start with) of local honey to fill a small section of a deli space in my work canteen. Please get in touch if you know of any community projects/small scale productions Cheers
    • Yeah, it did work out in the end, but it was way more stressful and expensive than it needed to be. He lost money. He had higher offers early on, but those buyers pulled out because of all the delays. On top of that, he spent a fortune on legal fees trying to get the neighbour to sign off on the freehold transfer. It dragged on for ages. In the end, he was lucky the final buyer stuck with it, but the price was lower, and the whole thing left a bad taste. A lesson learned. Share of freehold can be a real nightmare if the other owners aren’t cooperative. You’ve got to be 100 per cent sure everyone’s reasonable, otherwise it’s just not worth the hassle.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...